Are you looking healthy alternatives to serve with salmon Wellington? From fresh chopped salads to roasted, sautéed, steamed, mashed vegetables, there are many vegetable preparations to pair with salmon Wellington.
The golden-brown crispy and buttery salmon Wellington is a rich and fulfilling dish that works as an appetizer or main entrée. Vegetables are the classic side that easily completes the plate.
What vegetables to serve with salmon Wellington? Salmon Wellington pairs wonderfully with all type of vegetables and cooking techniques.
Classic vegetable side dishes to serve with salmon Wellington include creamed spinach, mashed or roasted potatoes, and roasted vegetables such as brussels sprouts, green beans, and steamed broccoli, asparagus, and cauliflower.
Additionally, a refreshing chopped salad with kale, baby spinach, or lettuce with citrus creamy based salad dressing are highly recommended to serve with salmon Wellington.
Salmon Wellington is a fancy and elegant meal that can be perfect for a festive or celebratory dinner. It is an excellent choice when in need of a dish that can tickle the taste buds.
As a matter of fact, veggies is quick to make and pair wonderfully with salmon. Wondering what veggies to serve with salmon Wellington? Well, read through to find out!
What is salmon Wellington?
Salmon Wellington is a skinless and boneless salmon fillet with creamed spinach inside wrapped into a puff pastry. The pastry is brushed with egg wash and baked until it turns golden.
Salmon Wellington is different than salmon en croute because it is wrapped in a puff pastry as opposed to pie crust.
Standard salmon Wellingtons consist of salmon fillets, spinach, cheese, and puff pastry. However, there are variation on the recipe that add mushroom or other herbs and condiments to make a flavorful twist on the classic French dish.
Can you serve vegetables with salmon Wellington?
Yes, vegetables can be served with salmon Wellington. In fact, this delicious salmon dish can be used as both an appetizer or entree.
When served as a meal, vegetables should be served alongside. Not only do veggies add bold and vibrant color to the dish, but serve as a delicious and nutritious accompaniment.
Other than vegetable side dishes, salmon Wellington is such a flavorful and filling dish that is can be served as appetizer or actual meal with wine, plain rice, and a variety of sauces.
What vegetables go well with salmon Wellington?
Vegetables are an excellent option when it comes to pairing with salmon Wellington. They can be served as fresh salad or roasted, sautéed, steamed, grilled, and mashed.
The classic vegetables to serve with salmon Wellington include:
- spinach
- lettuce
- green beans
- asparagus
- broccoli
- potatoes
- cauliflower
- brussels sprouts
- kale
- peas
Spinach is already incorporated in the salmon Wellington process, therefore if the dish does not contain it, consider making creamed spinach to add on the side or use baby spinach for a fresh salad. The rest of the vegetables can be used and cooked as side dishes to pair with.
Best vegetables to pair with salmon Wellington?
Other than potatoes that are scalloped with cheesy sauce or mashed to make it creamy, salmon Wellington can be served with many vegetable dishes. If you are looking for fool-proof vegetable classics that pair best with salmon Wellington, here are some ideas:
- Brussels sprouts: An excellent choice of vegetables, as long as they are not overcooked. They are tender and sweet on the inside, while roasted and crunchy on the outside. Oven roasting with salt, olive oil, and pepper makes them a perfect pair with salmon Wellington.
- Green beans: These are easy to make green beans with a dash of lemon zest. Steam for 4 minutes until green and crispy, then season with pepper, salt, lemon juice, olive oil, and lemon zest. They offer a zesty twist to the salmon Wellington.
- Fresh salad: Salads contain a variety of uncooked vegetables and fruits that offers a significant change in taste, texture, and flavor, making them an exciting pairing with salmon Wellington. A good salad contains lettuce, cherry tomatoes, cucumber, pepper, and a tangy dressing. Vinegar and syrup are also a great finish to the salad to serve with salmon Wellington.
- Asparagus: There is nothing pedestrian about baked asparagus with parmesan cheese. The asparagus is baked for a few minutes then tossed with pepper, olive oil, salt, and lemon zest. Shredded parmesan cheese is then added for a great side dish with salmon Wellington.
- Spinach: This fiber and nutritious veggie is usually wrapped inside the puff pastry with the salmon. However, if not, make creamed spinach to serve on the side, or use baby spinach to make quick salad with lemon cream dressing.
Vegetables and Salmon Wellington: Conclusion
Salmon Wellington goes pretty well with vegetables, just like salmon fillets are prepared in other ways. Vegetables offer a wholesome and delicious balance to the hearty and rich preparation.
Whether the veggies are served fresh as salad or cooked to soften the texture and brighten flavor, they add a finger licking taste to the salmon Wellington while still maintaining its fancy and elegant taste.
With baby spinach, kale and lettuce, you can create a delicious caesar salad or lemon cream based dressing for the salad. On the other hand, select potatoes to mash, roast, or sauté for more heartiness.
Additionally, brussels sprouts, green beans, broccoli, asparagus, cauliflower can be steamed and lightly seasoned to serve along with salmon Wellington.
Learn these classic vegetables to eat with salmon Wellington to enjoy the meal and get the necessary nutrients to balance out the richness of the dish.