Buttery and creamy, brie cheese is known for its versatility when cooking or pairing with other foods. Whether you are looking for chef-approved appetizer or main entree food pairings with brie, there are many ways to enjoy the funky cheese.
When you think of brie, you may invoke uninspired images of cherry tomatoes, carrot sticks or cured meats such as prosciutto, salami, or chorizo to create aesthetic and delicious charcuterie board. However, stick with healthier options by adding colorful and nutritious vegetables.
What vegetables go well with brie? Vegetables that pair well with brie cheese are zucchini, sweet potatoes, brussels sprouts, arugula, spinach, potatoes, asparagus, carrots and peas.
Whether the brie cheese is served with fresh or cooked veggies, not all create perfect pair. Broccoli, tomatoes, peppers, and eggplant are subtle and mild vegetables that also complement well with melted brie cheese.
With some creativity, brie and veggies are ideal for enjoying the best cheeses while discovering different flavors. Due to its earthy flavor, there are endless possibilities for vegetable pairings.
Raw veggies are a great way to add crunch when paired with brie cheese, but roasted, sun-dried, and pickled vegetables bring out a dazzling flavor experience.
As a result, these veggies are a great way to add texture and discover how diverse levels of crunchiness and smoothness contrast or compliment the ultimate culinary experience. This article gives a clear outline of the veggies that pair perfectly with brie cheese and what matches make sense.
What flavor goes well with brie?
There’s nothing wrong with enjoying brie cheese and cherry tomatoes in a pasta, but there’s something about having a whole brie log with fresh basil sprinkled on it as you enjoy a favorite movie with crackers. As a result, dried or fresh, herbs are phenomenal the wheel of cheese.
Brie can also be paired with sweet fresh or dried fruits or jams, however this is especially true for stone fruits like peaches, apricots, plums, or figs. The juicy and sweetness of the fruits gives a lovely combination with the creamy texture making it an easy and indulgent treat.
Here are classic veggie flavor combinations that go well with brie:
- brie + zucchini + white wine + red bell pepper
- brie + sweet potato + brussels sprouts + herbs de Provence
- brie + broccoli + cauliflower + cheddar cheese + cayenne pepper
- brie + mushroom + spinach + spaghetti
- brie + honey + red pepper flakes + carrots + lemon juice
- brie + Italian bread + mustard + rosemary + broccoli + carrots
What vegetables to serve with brie?
Vegetables make healthy alternatives when it comes to pairing with brie cheese. Not only with melted or fresh served with veggies as appetizer, there is always room for creativity to enjoy every slice.
When serving brie with vegetables, here are the best choices to try:
- Broccoli: Roasted or steamed broccoli complements well with melted brie cheese. The mellow flavor and subtle texture sends the cheesy broccoli casserole to the next level.
- Red peppers: In sandwiches, the earthy flavors of brie pair perfectly with roasted pepper.
- Sun-dried tomatoes: Bite-sized sun-dried tomato pieces paired with brie cheese packs a flavorful punch in every bite. The tender sweetness and slight acidity is exactly what the brie cheese needs.
- Asparagus: When pickled, asparagus is both sour and sweet, which helps it cut through the creamy richness of brie cheese.
- Mushrooms: The meaty, earthy, umami taste with slightly sweet notes pair perfectly with creamy brie cheese.
Vegetables with Brie Cheese: Conclusion
Brie has a soft, almost molten core and a harder grayish outer rind. The rind adds intense flavor and character to brie.
Due to its mild taste and soft texture, it can be served with crusty bread or plain-flavored crackers to complete the cheese taste.
Classic pairings with cheese make it delicious and place emphasis on its unique taste. Pairing brie with something acidic brings out the velvety texture, for instance, fruits like apples, grapes, honey, or pears.
However, adding fresh or cooked vegetables are a healthier option. Vegetables that pair with brie include broccoli, red pepper, sun-dried tomatoes, asparagus, or mushrooms.
The choice of vegetables to pair with brie depends on personal preferences and what best suits your taste bands. Vegetables completely change the taste and texture of brie, making it easier to be enjoyed.