From dark to milk chocolate, there are many options to satisfy a sweet tooth craving. Even though white chocolate is not officially considered a chocolate, it is made from cocoa butter and has a unique buttery sweet flavor with hint of vanilla, milk, honey, and sweet cream.
As a result, white chocolate does not contain any cocoa solids which results in beautiful cream and white color. Furthermore, it is a distinctively sweeter and richer taste than any other chocolate, so it requires a bit more attention when it comes to pairing white chocolate with food.
What to eat with white chocolate? White chocolate pairs best with berries like blackberries, blueberries, cranberries, dark chocolate, cream, lemon juice or zest, mint, orange, and vanilla.
Additionally, it can easily transform into dipping sauce to serve with strawberries, Oreos, pretzels, Rice Krispie treats, cookies, pineapple, and apples.
To complete the white chocolate pairing with a glass of wine, try serving Pinot Noir, Beaujolais, Moscato d’Asti, Riesling, and rosé port.
Unlike dark chocolate with an intense and slightly bitter taste, white chocolate is sweet and creamy, making it a preferred option for desserts and baked goods. It also has different flavor profiles rendering it more palatable and luscious.
Answered below are frequently asked questions about possible pairings with white chocolate. Read till the end to find out the classic accompaniments and flavor combinations to enjoy the maximum flavors of white chocolate in any dish.
What pairs well with white chocolate?
Almost everything benefits from the vanilla undertones of white chocolate, especially when it comes to nuts, cheeses, and fruits.
- Nuts: almonds, cashews, hazelnuts, macadamia nuts, pistachios
- Cheese: fontina, swiss, emmental, gouda
- Fruits: apricots, apple, bananas, blackberries, cranberries, blueberries, cherries, coconut, citrus, dates, figs, grapes, lemon, lime, mango, orange, papaya, passion fruit, persimmons, pomegranate, prunes, raspberries, strawberries
- Vegetables: sweet potatoes
- Herbs: basil, mint, lemongrass
- Spices: ginger, saffron
- Condiments: caramel, sugar, vanilla
- Chocolate: dark
- Dairy: cream, yogurt, cream cheese, sour cream
- Wine: Pinot Noir, Beaujolais, Moscato d’Asti, Riesling, rosé port
- Liquors: cassis, berry, creme de cacao, rum
- Coffee: Colombian, Costa Rican, Yemeni
What is good dipped in white chocolate?
Blend white chocolate, whipping cream, icing sugar, and vanilla, white chocolate dipping sauce is ready. It is easy to prepare and make any food to dip look fancy and elegant.
White chocolate goes beyond strawberries and pretzels. It’s a perfect dip for:
- Fruits: fresh or dried figs, pomegranate, grapes, berries, cherries, strawberries, pineapples, apples, banana
- Cookies and cakes: cream puffs, crackers, fortune cookies, granola bars, waffles, Oreos, Rice Krispie treats
- Sweets: gummy bears, jelly beans, ice cream, marshmallows, fudge, peanut brittle, candied citrus peels
- Salty: popcorn, bacon, potato chips, pretzels
- Herbs: peppermint leaves
- Nuts: almonds
- Dried fruits
What flavor goes with white chocolate?
We all know the old fashion classic of pairing white chocolate with strawberries. But there’s more to white chocolate than just strawberries.
Get creative by pairing it with sweet or tangy flavors to offer a contrast.
Some excellent flavor pairings include lemon, agave nectar, saffron, brie, pink peppercorns, sea salt, caramel, cranberries, coffee, chocolate stout, hazelnuts, lemongrass, maple syrup, and cardamom.
White chocolate is very delicate, and thus doesn’t complement all flavor profiles. However, this also means that it brings out vibrant and unique combinations when used appropriately.
Some of these flavor combinations seem strange, but they are a flavor powerhouse when integrated into white chocolate:
- white chocolate + basil + strawberries
- white chocolate + cream + lemon + orange
- white chocolate + dark chocolate + pistachios
- white chocolate + ginger + pistachios + rice
Eat with White Chocolate: Conclusion
White chocolate is a delectable sumptuous treat, but it tastes better when paired with the perfect partners. It’s pretty versatile, and therefore works well with a wide range of foods and ingredients.
The sleek and smooth texture keeps things classy making it the ideal drizzle over baked goods, desserts, or fruits. Fruits and nuts are the most popular and easy to pair for a quick snack, so try berries, citrus fruits, bananas, apples, pistachios, and almonds.
When white chocolate is served as dipping sauce, it goes well with fruits, cookies, cakes, sweets, salty snacks, and wine.
If you have been looking for food to serve and make with white chocolate, this guide has opened up new pathways for you to explore. Feel free to add white chocolate to any snack, dessert, or fruit by simply crushing, shaving or melting to create a sauce.