Crispy crust and fluffy crumb, toast has a hint of caramel flavor that tastes so much better than a slice from a loaf of bread. That is why it is comforting when warmed and served with a pad of butter.
Whether it is breakfast or a busy day, a piece of toast will do its job. Adding toppings to toast will make sweet, savory, or turn it into a sandwich, either way toasting takes its texture up a notch.
What to eat with toast for breakfast? Toast is the perfect bread to consume with breakfast. It can be served both sweet or savory depending on the ingredients used to garnish.
For sweet toast, consider cream cheese with berries, jam and peanut butter, or almond butter with slices of apple. To challenge your cooking skill, try make french toast or cinnamon toast.
For savory toast, top with mashed avocado, hummus, egg and cheese, or scrambled egg. You can also use plain toast to make savory french toast, skillet, or breakfast sandwich loaded with cheese, bacon, egg, and slices of tomatoes.
Adding flavorings, herbs, spices, and toppings is the most incredible way to start a morning with quality slices of toast. The final dish may taste differently based upon what type of bread is selected including sourdough, multigrain, whole wheat, and rye bread.
Whether you are in the mood for something sweet or savory, the list of classic pairings is endless. Answered below are frequently asked questions to help you find the best flavors and dishes to pair with toast for breakfast.
Is toast a good option for breakfast?
Yes, toast is good option for breakfast. In fact, it’s an easy and quick snack to have on the go.
Not only sweet, but also good for metabolism because toast offers both fiber and nutrients when paired with proper topping. As a result, it keeps you feeling full for a long time and energized to keep you moving throughout the day.
Start the morning with a slice of toast if you don’t want to have a slow, sluggish day. Whether you choose sweet or savory taste of toast, pair with a cup of coffee to add an extra boost that the body is looking for.
What goes well with toast for breakfast?
Not only butter, slices of toast pair perfectly with cheese, fruits, and meat. A slice of toast already provides carbohydrates and fibers, so more so than others depending on the type of bread you select.
However, these ingredients can offer more than carbs. Bread also has protein, fat, nutrients, and minerals, but these can be significantly increased based on the toppings you choose.
These are some great pairings with toast for breakfast:
- Vegetables: bell pepper, onions, snow peas, cucumber, spinach, avocado, kale, zucchini, arugula, tomatoes, asparagus, carrot, radish
- Fruits: banana, strawberries, blueberries, blackberries, oranges, lemon, peach, figs, kiwi, mango, apples
- Meat: eggs, salmon, bacon, sausages, ham
- Nuts: hickory nuts, coconut, walnuts, peanuts, pine nuts, macadamia nut
- Condiments: maple syrup, vanilla, brown sugar, balsamic vinegar, cocoa powder, honey mustard, butter
- Nut butter: peanut, almond, tahini
- Seeds: chia, hemp, flax
- Spices: cinnamon, harissa
- Cheese: cheddar, mozzarella, swiss, cream cheese, American cheese
What flavor goes well with toast for breakfast?
The best way to upgrade bland toast is by adding flavorful topping to it. Savory, bitter, sweet, and earthy flavors are great with toast.
To serve toast in style, start with honey, and almond nut butter to add nutty taste with essential fat and protein. There are variety of condiments and fruits to serve with toast to create an umami experience based on your preference.
Here are classic flavor combinations that go well with toast for breakfast:
- toast + strawberry + yogurt
- toast + almond butter + banana
- toast + cottage cheese + blueberry
- toast + cucumber + hummus
- toast + mashed avocado + egg
- toast + sliced avocado + sauerkraut
- toast + egg + smoked salmon
Eat With Toast for Breakfast: Conclusion
Toast tastes good on its own, but even better when paired with other dishes because it’s always about versatility. Its delicious caramel complexion is ultra-comforting and blends perfectly with almost any ingredient or toppings.
In general, toast is served as a sweet or savory breakfast item. From french toast to breakfast sandwich, there are diverse forms to present the toast.
There are easy way to enjoy a slice of toast by simply adding toppings like cheese, fruit, hummus, mashed avocado, eggs, and nut butter.
Plain toast offers a source of fiber and carbohydrates. Adding cured meat, fruits, nut butters and vegetables is an easy increase protein level and essential vitamins and minerals, making it a healthy option to start the day.
From nuts to fruits and vegetables, the list of delicious pairings are endless. Try these classic pairings and recommended ingredients to find out what to eat with toast for breakfast works best for you.