Skip to Content

What to eat with strawberries?

Sharing is caring!

*This post may contain affiliate links. Please see my disclosure to learn more.

Sweet and slightly sour, firm but crunchy texture, strawberries are the best way to transition from late spring and accept the fast-approaching early summer season. 

While the ripe, juicy, and plain strawberries are food perfection, consider a combination by serving raw, sautéed, crystalizing with sugar, citrus juice or vinegar to enhance the pairing with other foods.

What to eat with strawberries? Strawberries go well with other fruits such as bananas, blackberries, blueberries, lemon, melon, orange, peaches, raspberries, and pineapple.

When it comes to serving with protein, consider adding on yogurt, oatmeal, cereal, pancakes and waffles. Toasted walnuts, pecans, almonds, drizzle honey, and cinnamon are the perfect complements to these pairings.

From dessert to smoothies and cakes, there are various ways to serve strawberries. Simply dip raw strawberries in greek yogurt, chocolate frosting or fudge sauce, peanut butter, Nutella, maple syrup, goat cheese, honey and lime juice.

Fresh, frozen, or dried strawberries, no matter what season, strawberries are fun to serve in many amazing ways. Their subtle sweetness blends well with savory, sweet, and spicy flavors.

Because of worldwide growing regions, there really is no longer a peak season for harvesting. With year round availability, what flavors and dishes complement strawberries perfectly? Well, let’s find out!

What pairs well with strawberries?

Strawberries are a fascinating fruit that offers a wide variety of exciting pairings. The taste of strawberry can be challenging to explain without tasting it for yourself, but there is a bit of sour and sweet with a bit of acidity that is even more present the less ripe the berry. 

Blueberries and bananas are the most successful pairing due to the abundance, and the relative ease of suitability.  

Some essential ingredients to pair with strawberries include: 

  • Fruits: pureed apricots, bananas, berries, blackberries, blueberries, boysenberries, gooseberries, grapefruit, grapes, guava, lemon, lime, melon, pineapple, plums, pomegranates, raspberries
  • Nuts: almonds, hazelnuts, peanuts, pecans, pine nuts, pistachios, walnuts
  • Dairy: buttermilk, cream cheese, creme de cassis, creme fraiche, custard, sour cream, yogurt
  • Herbs: mint
  • Spices: cloves, cardamom, cinnamon, coriander, ginger, nutmeg
  • Baked goods: biscuits, tarts
  • Cheese: Queso de los Bellos, ricotta, mascarpone
  • Chocolate: dark, white
  • Condiments: caramel, elderflower syrup, gelatin, honey, maple syrup, brown or white sugar, vanilla
  • Alcohol: brandy, Champagne, cognac, Grand Marnier, rum, sake, sherry
  • Wine: red or rosé, Beaujolais, sweet white

What flavor goes well with strawberries?

Strawberries have a sweet and sour taste, but to make them more flavorful, add a little granulated sugar and pinch of salt after washing and cutting them. This enhancement makes the color brighter and the berries extra juicy.

Here are more classic flavors that go well with strawberries.

  • strawberries + almonds + cream 
  • strawberries + almonds + olive oil + balsamic vinegar
  • strawberries + almonds + rhubarb
  • strawberries + balsamic vinegar + black peppers
  • strawberries + black pepper + ricotta cheese + red wine
  • strawberries + champagne + Grand Mariner
  • strawberries + rhubarb + sugar
What to eat with strawberries

Eat with Strawberries: Conclusion

Strawberries are cultivated worldwide for their tasty fruits that are consumed late spring through summer. They have a fantastic taste combined with other condiments, fruits, and nuts to make them extra delicious. 

Fresh strawberries can be eaten every day with chocolate, sugar, almonds, oats, cashews, and other fruits like pineapples, blueberries, bananas, lime, and lemon. Furthermore, enhance with spices and herbs like coriander, vanilla, cheese, cardamom, or cinnamon. 

For breakfast, add slices of strawberries to top on yogurt, oatmeal, cereal, pancakes, and waffles to complement well with nuts, honey, and cinnamon powder.

When it comes to quick healthy snack, prepare dipping sauce including greek yogurt, chocolate or fudge sauce, peanut butter, maple syrup, goat cheese, honey, and fresh squeezed lime juice.

Play around with combining multiple fruits for dessert and breakfast options to make healthy and enjoyable end product with strawberries.

Review this guide of flavor combination and use the ingredients to maximize the use of strawberries in baked goods, breakfast, and snacks for a more enjoyable culinary experience.

Sharing is caring!