Tangy, sweet, and spicy with a monster kick of garlic, sriracha is a popular hot sauce in Vietnamese and Thai cuisine. Made of red jalapeño peppers or serrano peppers, it quickly adds a pungent flavor to dishes.
Due to its bold spice and sweet taste, it can be added to various recipes, not only when eating Asian cuisine. It is a potent sauce that is extremely versatile.
What to eat with sriracha? Sriracha hot sauce is typically used in dipping sauce, soups, stews, marinating meats, eggs, cheese, and drinks such as Bloody Mary.
Even though it has a strong flavor, it pairs wonderfully with mayonnaise, honey, ranch, soy sauce, sour cream, hoisin sauce, and ketchup to add sweet and spicy kick.
Drizzle of egg dishes, ramen, chicken wings, popcorn, pasta, mashed potatoes, tacos, and pickled vegetables.
Sriracha entices and revitalizes any palate thanks to its distinctive spice, pungent and tangy flavor with bitter undertones. Its taste, color, and texture are unlike any other ingredient, which is why it has ascended to being a must-have condiment in every restaurant and household.
It is perfect for soups, salads, and snacks and works well as a marinade. But what pairs best with sriracha? Here are some inspirations for fresh foods and flavors to pair with sriracha to help maximize its unique taste.
What goes well with sriracha?
Many foods will benefit from the tasty heat of sriracha used as a marinade to add flavor to chicken wings, shrimp, or ribs before frying or grilling. Sriracha also goes well with baked goods like cheese bread or cornbread to give a spicy kick.
Furthermore, mild subtle tasting potato salads and pasta can all benefit from this tasty condiment. Finally, this spicy sauce pairs beautifully with brunch and breakfast foods like eggs and waffles.
When serving food with sriracha, use below unique ingredients to maximize the flavor in every dish:
- Condiments: soy sauce, mayo, ketchup, sour cream, honey, ranch, hoisin sauce, maple syrup
- Meat: chicken, beef, eggs, salmon, pork
- Nuts: peanuts, pecans, almonds, cashews
- Fruits: pineapple, orange, peaches, pears, apples, mango, passion fruit, strawberries
- Vegetables: butternut squash, sweet potato, brussels sprouts, bok choy, kale broccoli, napa cabbage
- Cheese: cheddar, jack cheese, pimento, queso
Can you put sriracha on anything?
Yes, you can put sriracha on almost anything. In fact, sriracha pairs well as long as a person enjoys the heat that comes with the condiment.
Sriracha will help breathe fire into bland dishes. Although some people add sriracha in their omelet, noodles, burgers, fries, and pizzas, stir-fries are most commonly preferred.
In addition, it is also possible to mix sriracha in sauces like peanut sauce, ketchup, or honey to dip. Soups such as squash soup, pho, ramen, and any soup that does not have spicy ingredients in it.
Sriracha can also be used in marinades for meats and seafood. Be sure to add it into your chicken, pork, tuna, lobster, shrimp, and turkey marinades.
Snacks to eat with sriracha
Besides adding sriracha to foods, this spicy condiment can also enhance the taste of popular snacks.
There are many ways to spice up snacks with sriracha, from ice cream to popcorn. To scale down its wetness, sriracha can be added to chocolate or popsicles and homemade candy.
What flavor goes with sriracha?
Nothing delights a palate like a sweet and spicy combo, and sriracha can help concoct the perfect combo. Furthermore, it can be added to sweet snacks in order to tone down the sweetness with subtle heat.
In addition, the spicy and tangy flavors of sriracha pair wonderfully with fresh ginger, paprika, lime, and sesame seeds. Add some sriracha into mayonnaise, peanut oil, curry paste, dijon mustard, and other sauces to enhance the flavor.
It is perfect for topping, dipping, and marinating nearly all foods that could benefit from a little spicy heat.
Here are classic flavor combination that goes well with sriracha:
- sriracha + Greek yogurt + honey + lemon juice +garlic
- sriracha + mayonnaise + black pepper + lime juice
- sriracha + avocado + ice cakes
- sriracha + steak + honey + soy sauce
Eat with Sriracha: Conclusion
Sriracha offers a versatile and spicy way to enhance foods across the world. It has a distinctive spicy, sour and sweet flavor that makes it a beloved condiment.
Most people will enjoy using sriracha in various dishes including dipping sauce for snacks, soups, steers, ramen, marinated meats, egg dishes, cheese, and beverages.
In existing recipes, combine sriracha with mayo, honey, ranch, soy sauce, sour cream, hoisin sauce, or ketchup to blend complex sour, spicy, and sweet flavors together.
From popcorn to chicken wings and tacos, a little bit of sriracha will spice up foods at every level.
Don’t be shy with sriracha, and explore further combinations such as hummus, ice cream, beef jerky and many more. Every bite will open your eyes to new culinary experiences ahead.