Salty, sweet, umami and hint of bitterness, soy sauce is a well balanced condiment that brings any grain, meat, poultry, and vegetables to life. From light to dark, low to regular sodium content, there are many ways to utilize soy sauce in recipes.
Generally, soy sauce is used in dipping sauce, salad dressing, stir-fry, grilled, sautéed, and soups. This fermented paste of soybeans, complements well with various ingredients when paired properly.
What to eat with soy sauce? Soy sauce is typically added at the end of the cooking process or to finish a dish as well as in stir-fry. Widely used in Chinese, Japanese, and Korean cuisine, soy sauce adds a salty and light garnishment to dishes.
Beef, chicken, fish, and lobster, meat and seafood complements well with soy sauce. Vegetables, especially broccoli with sliced scallions and ginger is popular pairing with soy sauce.
Even though it has strong savory taste, it pairs well with honey, lime juice, mirin, molasses, salt, sesame oil, and wasabi.
Japanese sushi, Korean bibimbap, and Chinese stir-fried noodles, soy sauce is known for being a rich savory sauce with salty and umami flavors. Depending on whether it is served as a dipping sauce or add to the dish, precise amounts are required to get the topnotch taste without getting too salty.
Integrating soy sauce into your ingredient rotation gives the meals the flavor boosts we all crave. But what else are you supposed to eat with soy sauce? Here is more insight!
What goes with soy sauce?
Caramelizing to stir-fry, there are many ways to add soy sauce while marinating meats, deepen the flavor of soups and stews, as well as fresh and savory taste in sautéed vegetables.
From nuts to herbs, soy sauce complements with various ingredients, here are ingredient pairing to use with soy sauce:
Apart from using soy sauce along with other foods, because of its saltiness and umami flavors, it is a versatile ingredient that can be turned into different creations.
For instance, use as a salt substitute, mash into compound butter, add to gravy, use for poaching poultry, or as a dipping sauce for foods and snacks.
What can you dip into soy sauce?
Most people know that soy sauce is a multipurpose seasoning and can be used to prepare interesting snacks that are simple and incredible to make.
Simple soy sauce or add other condiments to make great dipping sauces to enjoy these food items:
- dumplings
- potstickers
- egg rolls
- lettuce wraps
- chicken wings
- rice balls
- tofu
- carrots
- cucumber
- bell pepper
- nuts
What flavor goes with soy sauce?
Use different spices and herbs to achieve a combination of flavors with soy sauce that makes a high quality outcome.
Here are classic flavor combinations that goes with soy sauce:
- soy sauce + coriander + honey
- soy sauce + garlic + ginger
- soy sauce + molasses + sugar
- soy sauce + dijon mustard + brown sugar + sesame oil
- soy sauce + eggs + sugar + butter
Eat with Soy Sauce: Conclusion
Soy sauce can be used as a dipping for multiple foods and snacks such as raw carrots, cucumber, and pepper sticks to taste best. Roasted sesame seeds and sunflower seeds can also be dipped or coated with a sweet and salty sauce.
Not only in dipping sauce, soy sauce cooks well with meats, vegetables, stews, and multiple soups. The etiquette of using soy sauce ensures a balance to enhance the flavors and textures of various foods, such as fish and rice.
The cooking technique with soy sauce can vary the taste on end result. In general, soy sauce is added at the end of the dish or in typical stir-fried recipes.
From Chinese to Korean, most Asian cuisines use soy sauce as base condiment to enhance savory, umami, and salty flavor.
When pairing with condiments, soy sauce has complex taste by adding hint of sweet, spicy, or sour to the dish. Use these flavor recommendations and ingredients in snacks, vegetables, meats, or as a condiment for your favorite foods.