What to eat with scrambled eggs?

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Silky and soft texture with no strong flavor, scrambled eggs are a favorited cooking technique. When it comes to serving breakfast, egg dishes are common though they practically fit into meals at any time of the day.

Egg white are relatively flavorless compared to the rich, fatty yolk, thus whipping them together changes the whole sensory experience of scrambled eggs. Scrambled eggs taste slightly different from a fluffy omelet or airy poached eggs when served with other sides.

What do you eat with scrambled eggs? Scrambled eggs by themselves are plain enough to add cream cheese, sour cream, mascarpone, or cottage cheese to enhance the rich and creaminess. Any hot sauce, spices, or mayonnaise adds extra flavor to the dish.

With well prepared fluffy scrambled egg, simply top on a crepe, serve in a sandwich or baguette, with avocado, side of potato and bacon for breakfast.

Learning to properly prepare scrambled eggs is an art that aids in enjoying the delicate taste. Without the right cooking technique, scrambled eggs taste well done and rubbery. 

Adding a splash of milk or seasoning when preparing scrambled eggs makes the taste different and a unique physical appearance. Whipping them on high speed for a minute or two will make them extra airy and fluffy, the texture will be irresistible!

A large perception of the taste of scrambled eggs comes from the basic nature of classic breakfast pairings. Answered below are frequently asked questions about what to eat with scrambled eggs to give you a new take on the ordinary preparation.

What food goes well with scrambled eggs?

Scrambled eggs are plain and do not have a very strong taste, therefore they actually require seasoning and mix-ins or toppings for flavor. As a result, scrambled eggs are considered an extremely versatile ingredient that can be combined in numerous dishes. 

Whether the egg contain cream, milk or water to make the fluffy texture, here are other ingredients that goes well with scrambled eggs:

• Spices: powdered garlic, cumin, smoked paprika, taco seasoning, Italian seasoning, chili powder, cayenne, red pepper
• Herbs: dill, sage, parsley, oregano, thyme, herb de Provence
• Dairy: cream cheese, sour cream, mascarpone, cottage cheese, cream 
• Condiments: mayonnaise, hot sauce, ketchup, oyster sauce, soy sauce, Worcestershire sauce, fish sauce
• Cheese: cheddar, american, monterey jack, mozzarella, manchego, parmesan, gouda
• Meat: smoked ham, sausage, chorizo
• Vegetables: broccoli, spinach, onion, bell pepper, potatoes, mushrooms, avocado, leeks

What to have with scrambled eggs instead of bread?

Apart from bread, scrambled eggs can be enjoyed with other fulfilling and nutritious sides. If you are looking to avoid consuming too much bread, consider these alternate options to enjoy with scrambled eggs:

• black beans
• ground turkey
• quinoa
• avocado
• potatoes
• bacon 
• sweet potatoes
• pasta
• fried rice

What flavor goes well with scrambled eggs?

Depending on the day, scrambled eggs can also be spiced with hot chili or sauce powder, cumin, turmeric, intense savor of tarragon, or stay light and refreshing with parsley and dill. 

Other bold flavors that complement scrambled eggs are cheddar, bacon, onion, garlic, and scallions. Always consider giving scrambled eggs a unique and spectacular look and taste to serve by itself or with other side dishes.

Here are ultimate flavor combination to try with scrambled eggs: 

• scrambled eggs + multigrain bread + tomato
• scrambled eggs + cheese + broccoli + red pepper + spinach
• scrambled eggs + sausage + English muffin + cheese
• scrambled eggs + avocado + butter + toast
• scrambled eggs + mushroom + black pepper + olive oil

Eat With Scrambled Eggs: Conclusion 

Scrambled eggs are commonly incorporated with toast, and complemented by multiple side dishes. For instance, vegetables, cured meat, cheese, condiments, diary, spices and herbs.

Whether you are adding flavor to scrambled egg or serving with other dishes, they can be easily spiced with chili, pepper, herbs, or hot sauce for a mouthwatering combo. Nevertheless, it pairs wonderfully on crepe, sandwich, baguette, avocado, potatoes, and bacon for filling breakfast. 

To enhance the texture of scramble egg, consider mixing with cream cheese, sour cream, mascarpone, or cottage cheese to achieve fluffiness. One of the key techniques is whipping air into the eggs by scrambling with a high speed mixer for a minute or two, the more air the fluffier they will be.

Typically, scrambled eggs make a great sandwich or toast for a quick meal. To avoid bread, substitute with black beans, ground turkey, quinoa, avocado, potatoes, bacon, sweet potatoes, rice or pasta. 

Use these flavor combination and classic pairing to make scrambled eggs the best breakfast, lunch, or dinner meal. With the right ingredient balance, scrambled eggs can be elevated from a beginners basic to four-star cuisine.

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