Skip to Content

What to eat with scones?

Sharing is caring!

*This post may contain affiliate links. Please see my disclosure to learn more.

Similar but slightly sweeter than biscuits, plain scones have an extreme butteriness with a hint of sweet tanginess and tender, flaky, light, and golden brown texture that complements well with sweet flavor. 

Whether as a snack, afternoon tea, or breakfast, scones are hard to beat when paired with right dishes.

What to eat with the scone? Scones are served with teas, jam, and clotted cream for snack or midday afternoon snack.

However, plain scones are an excellent baked goods for breakfast to serve with egg dishes, bacon or sausages, fruits, marmalade and roasted or sautéed vegetables. 

On the savory side, top with gravy, chili sauce, cheese, and herbs. 

Scones are enjoyed because they can be paired with anything savory or sweet. This triangular shaped baked dry and crumbly quick bread is a perfect side to simply serve with coffee or tea and some condiments.

However, if you are looking to explore more ideas to serve with scones, then we have the answers for you. Let’s find out what to eat with these elegant breads. 

What cream do you eat with scones?

Spreading scone with rich and creamy spread is ideal and complements well with fruit jam, maple syrup, or honey. The perfect cream topping can really make a scone taste delicious. 

Here are popular types of cream to eat with scones:

  • Whipped cream: A way to add some cheer to your scones is with the addition of whipped cream. Just dollop some whipped cream on top of fruit, fall spiced, or chocolate scones. 
  • Clotted cream: Traditionally served with clotted cream, the cream will really bring out the well deserved texture. 
  • Lemon curd: This spread has creamy, yet sour punch and tanginess that pairs well with pumpkin scones. Additionally, it tastes good with any fruit, plain, or white chocolate scones.
  • Flavored butter: Any flavored butter such as green tea or honey blended can add an excellent creamy touch for plain, fruit, chocolate and savory scones.
  • Sour cream: With chopped fresh herbs, sour cream is the perfect way to top savory scones. 

What jam to serve with scones?

A batch of fresh scones served with an ideal jam is magical, but not all jams taste good with plain scones. When selecting the right jam to pair together, choose a basic or mild flavored scone so it does not overpower the jam or jelly. 

Some of the favorite jams to serve with scones include: 

  • black cherry
  • blueberry
  • raspberry
  • strawberry

What else do you eat with scones?

Other than clotted cream and jam with a cup of tea, scones are enjoyable throughout the day with sweet and savory dishes. Whether you have plain or flavored scones, here are other ingredients to eat with scones:

  • Fruits: strawberries, blackberries, blueberries, cherry, cranberries, orange, dates, currants
  • Vegetables: spinach, mushroom, broccoli, bell peppers, butternut squash, zucchini, tomato, asparagus
  • Cheese: feta, cheddar, monterey jack, swiss, cream cheese, ricotta cheese 
  • Nuts: walnuts, pecans
  • Spices: cinnamon, chai spice, nutmeg, smoked paprika
  • Herbs: rosemary, thyme, herbs de Provence, dill, basil
  • Chocolate chips: dark, milk, bittersweet
  • Cured meat: bacon, ham, breakfast sausage
  • Condiments: brown sugar, powdered sugar, vanilla, Nutella
  • Beverage: tea, coffee

What flavor goes well with the scone?

The taste of scone depends on the flavors used, and of course, how it is prepared. Thankfully, savory, sweet, earthy, and bitter flavors work wonderfully with scones.

Here are classic flavor combinations to try with plain scones:

  • scone + lemon curd + chocolate + heavy cream 
  • scone + sour cream + berries + powdered sugar + milk
  • scone + bacon + cheddar cheese + whipping cream + chive
  • scone + ham + swiss cheese + buttermilk
  • scone + sausage + milk + gravy + cayenne pepper
What to eat with scones

Eat with Scone: Conclusion

Scones are a perfect breakfast food, not just for special occasions, but for any morning. It doesn’t matter the quality of scone you are serving; side dishes are a perfect complement to the sweetness, flavor, and texture. 

However, it can make a wholesome meal by adding side of scrambled eggs or omelets, bacon or breakfast sausages, fruit salad, or roasted vegetables with sautéed mushrooms.

For a heavier lunch or dinner, top with gravy, chili sauce, cheese and herbs to create a wonderfully fulfilling comfort food.

Plain scones blend well with sweet and savory flavors of your choice. Fresh scones go well with clotted cream, but also whipped cream, lemon curd, flavors butter, and sour cream.

When it comes to satisfy your sweet tooth, consider a variety of jam selections including black cherry, blueberry, raspberry, and strawberry. The refreshing flavors complement well with the buttery flavor of scones and creamy taste of clotted cream. 

In general, plain scones are served with afternoon tea and spread of jam and clotted cream. These quick baked goods are fairly versatile, and serve as a great replacement for classic biscuits.

Sharing is caring!