Slightly tangy and sour with very dark and dense texture, pumpernickel bread has distinctive taste that mimics the subtle sweetness of molasses. Unlike regular wheat bread, pumpernickel bread has fewer carbohydrates and has lower glycemic index to improve control over blood sugar levels.
Simple butter is not the only way to enjoy pumpernickel bread. Even though it is a very dark brown eye-catching color with deep rich flavor, there are various ways to consume pumpernickel bread.
What to eat with pumpernickel bread? Pumpernickel bread can be eaten as toast with cream cheese, cottage cheese, honey, peanut butter, and jams. The classic option is to make sandwiches with deli meats such as ham, chopped liver, roasted pork, turkey or beef, smoked salmon and pastrami.
Due to its healthy nature and delicious flavor, pumpernickel bread blends well with onions and apples to make stuffing for turkey or pork.
With any leftover bread, simply make croutons to toss in salad or soup for a wholesome meal.
Whether you are looking to make pumpernickel sandwiches or toast to ease hunger cravings. In this article, we are going to find out classic pairings to serve with pumpernickel bread that will complement your healthy diet.
What goes with pumpernickel bread?
Pumpernickel goes perfectly with the following:
- Meat: corned beef, hot dogs, pastrami, roast pork, roast beef, chopped liver, tuna fish, smoked salmon, ham, bacon, turkey, salami
- Nuts: walnuts, pecans
- Fruits: cranberries, raisins
- Vegetables: tomatoes, bell pepper, red onion, spinach, zucchini
- Seeds: sunflower seeds, chia seeds
- Herb: dill, chives, basil, rosemary, sage, thyme
- Spices: fennel, caraway, black pepper
- Dairy: sour cream, butter, yogurt
- Condiments: mayonnaise, dijon mustard, vinegar, thousand island, maple syrup, olive oil, peanut butter, orange marmalade, honey, fig jam
The most obvious choice when talking about bread is toasting it. Pumpernickel toast makes a tasty breakfast and snack combination because it leaves the mouth watery and craving for more.
What cheese goes with pumpernickel?
Cream cheese or cottage cheese is the best combination to serve pumpernickel bread with sliced onions, tomatoes, and smoked salmon to create wonderful hearty sandwiches.
For other options, here are cheese pairing idea that taste good with pumpernickel bread:
What flavor goes well with pumpernickel bread?
Nothing tastes as delicious as freshly baked pumpernickel bread that is well flavored. Pumpernickel bread tastes great with herbs and spices like basil, rosemary, sage, thyme, fennel, dill, chives, or caraway.
When dry, thyme can be whipped with butter to make a delicious spread used while baking pumpernickel bread. Aromatic oils can be added to pumpernickel, such as walnut or dry milk powder, to soften the texture of the bread.
With these classic ingredients in hand, here are chef-favorite flavor combinations you can try on a sandwich, toast, or even in the meal.
- pumpernickel bread + cranberry sauce + swiss cheese + corned beef
- pumpernickel bread + hard boiled egg + dijon mustard + olive oil
- pumpernickel bread + avocado + sauerkraut + roasted red pepper
- pumpernickel bread + turkey breast + cheddar cheese + lettuce + tomato
- pumpernickel bread + yogurt + strawberry jam + sunflower seeds
What is the best way to eat pumpernickel bread?
The best way to eat pumpernickel bread is with aged cheese that has strong flavor to hold up in a sandwich or toast. In sandwich, mustard goes excellently with pumpernickel, so make sure that this condiment is spread well with thin slices of ham and cheese.
Serve a slice of pumpernickel or convert into croutons as a hearty, satisfying accompaniment to chili or soup instead of the crackers.
When making stuffing, the unique flavor of pumpernickel is a unique replacement when served with roast pork or turkey.
Top small squares of pumpernickel bread with sliced onions, tomatoes, and cheese for an appetizer.
If pumpernickel bread is made at home or prepared traditionally in a bakery, consider storing in plastic bread bags and eating within a few days. Because it does not have preservatives, it tends to spoil relatively quickly.
Eat with Pumpernickel Bread: Conclusion
Pumpernickel bread is an excellent ingredients for rich or salty foods. It tastes beautiful when paired with the soft white cheeses and smoked salmon, egg salad or tuna salad, whitefish salad, creamed herring with plenty of onions, or chopped liver.
When short on time, you can never go wrong in pairing pumpernickel bread with cream cheese or cottage cheese spread. In addition, honey, peanut butter, or fruit jams enhance the deep, rich and bold taste.
This subtle and gourmet slice of bread makes great sandwich with deli meats as well as stuffing for holidays with turkey and pork as a main entree. Furthermore, consider using pumpernickel as a crouton to add on to your favorite salad or soup to taste the maximum flavor without the need for wheat.
Use these flavor combinations and classic food pairings next time you want to try a new recipe with pumpernickel bread as the main component.