The egg white is firm and fully cooked, but the yolk will be runny when popped. However, it does not have rubbery texture like hard-boiled egg.
Poached eggs are not only delicious but also aesthetic. Eggs can be eaten as a light snack, part of breakfast, lunch, or even dinner when served to the main entrée.
What to eat with poached eggs? Poached eggs are served in variety of dishes including toast, salad, skillet, vegetables, burgers, pasta, rice, and in any grain veggie combination bowl.
Because the poached egg generally does not contain any flavor unless it is seasoned, it pairs well with sauces such as Hollandaise, béarnaise, and tomato sauce.
In addition, the runny eggs are best to pair with dense bread to absorb and these are sourdough, whole wheat, multigrain, focaccia, and soda bread.
This clearly shows that they make a perfect complement to plenty of dishes, coming in handy due to their sophistication in aesthetics and taste. In just a couple minutes, make poached eggs in a microwave for a quick and easy protein packed snack.
As long as the yolk is intact, the assignment can be considered understood and executed. This article tells you precisely what pairs best with poached eggs.
What goes well with poached eggs?
Poached eggs go well with almost all kinds of food from vegetables, meat, spices, nuts, cheese, to grains. With these proper ingredients you can make salad, pasta, toast, and burgers with.
Here are ingredients of those delicious foods that perfectly pair with a nicely poached egg:
- Vegetables: spinach, avocado, asparagus, arugula, potato, kale, carrots, eggplant, zucchini, squash, parsnips, cauliflower, broccoli, snap peas
- Bread: sourdough, whole wheat, english muffin, multigrain toast, focaccia bread, soda bread, bruschetta
- Meat: bacon, salmon, chicken, salami, steak, corned beef, sausage
- Spices: garam masala, ginger, smoked paprika, cinnamon, curry powder
- Herbs: watercress, rosemary, thyme, mint, dill, tarragon
- Nuts: pine nuts, walnuts, almonds
- Cheese: parmesan cheese, feta cheese
- Rice: basmati rice, white rice, brown rice, jasmine rice
- Grain: quinoa, lentil
- Condiments: balsamic vinegar, olive oil, miso, mayonnaise, soy sauce, sesame oil, tahini
What to eat with poached eggs instead of bread?
Fresh baked bread is the most common food pairing for poached eggs. However, if you are considering to avoid too much carb than other foods can also accommodate poached eggs.
- Salads: Poached eggs can be thrown on a baby spinach or frisée salad. As the egg yolk oozes out, it coats the spinach nicely, giving it that yummy look and taste. The yolk also offers a change in the salad’s texture, making it more delicious and exciting to indulge.
- Pasta: No matter what kind of pasta shape, poached eggs goes perfectly especially the spaghetti marinara. The eggs provide a good twist to the typical carbs. The runny yolk also makes the noodles yummy and creamy.
- Vegetables: When it comes to pairing, add cooked vegetables such as roasted asparagus, mashed avocado, sautéed spinach. These veggies add green vibrant color and also taste wonderfully when served together.
- Rice: Any fried or seasoned rice taste good with poached egg. Try the gooey egg with curry flavored spiced rice or even white miso paste or soy sauce mixed to brown rice or jasmine rice.
- Grain bowl: Top the Buddha bowl with loaded in grains, vegetables, and sauces and pop poached egg. It helps to blend the whole flavor into one. Quinoa is widely used in these grain bowls but in some occasion lentils are replaced.
What flavor goes well with poached eggs?
A poached egg needs an ingredient that is bolder in taste to get it out of its shell. Naturally, the egg taste is quite shy; thus, a more aggressive component teases it out. However, sharp tastes such as mustard or vinegar should be avoided.
Some of the flavors that go perfectly with poached eggs include savory, salty, and bitter. These flavors can be easily executed with garlic, kosher or sea salt, and lemon zest or juice.
With these specific flavor in mind, here are classic flavor combination with poached eggs:
- poached eggs + beets + smoked whitefish
- poached eggs + cheese + mushrooms + thyme
- poached eggs + parmesan cheese + tomatoes + avocado
- poached eggs + arugula + bread + sea salt + pepper
- poached eggs + asparagus + olive oil + dill
- poached eggs + english muffin + Hollandaise + tarragon
Eat With Poached Eggs: Conclusion
Poached eggs are perfect with most types of bread and salads. They may be a little complicated to make, but are yummy and aesthetically pleasing, making them worth the effort and time.
They make a perfect snack or meal, making them ideal for breakfast, lunch, dinner, or even as a random snack throughout the day. Complete the meal and make it more wholesome by serving with toast, salad, skillet, burgers, pasta, fried rice dish or even grain bowls.
When popped, the yolk blends well with other ingredient. A runny yolk gives a creamy and buttery taste without the need to use butter or cream.
The goopy yolk is not always necessary, but it tastes wonderful with creamy and tangy sauces like Hollandaise, béarnaise, and tomato sauce. Some prefer to poach the eggs until fully cooked, so cook based on your personal preference.
Simply dip sourdough, focaccia or multigrain bread in the popped yolk and enjoy every bite. With the right food pairing, you will experience savory, salty, or bitter flavors with every mouthful of poached eggs.