Soft and slightly chew, pita bread is unique because it features an empty pocket inside. It is easy to pair with other meals and can be a delicious for both lunch or supper.
Just like a sandwich, it can be eaten with stuffed meat and vegetables or falafels in Mediterranean cuisine. However, pita bread can be used as a tool to scoop up and eat different dips, sauces, and spreads.
What to eat with pita bread? From roast meat to vegetables and thick stews, the pocketed pita bread can be served with many main dishes.
Pita bread pairs well with hummus, falafel, fried eggplant, shawarma, yogurt, and Thanksgiving leftovers for a modern twist.
When it comes to what to eat with pita bread, consider diversifying the fillings and sauces with combos that work well together as there are a plethora of ways to stuff pita. For instance, shawarma is one of the most common recipes when rapped with pita bread; it is a perfect meal for lunch and dinner.
Roasted sweet potatoes tucked into pita is another superb meal that is easy-to-prepare and offers an excellent flavor. Grilled chicken and peppers, then tuck them inside pita bread, walnut falafel, and toasted salad bowl are recipes combinations that make a great pita complement.
If you are looking for ideas to try with new fillings, then this article has you covered with chef approved flavor combinations. Answered below are frequently asked questions about what to eat with pita bread and what dips other than hummus you can serve with this flat bread.
What flavors go well with pita bread?
Depending on the region and cuisine, pita bread can be used in many recipes. Because of its mild and not overpowering taste, it complements all types of dishes.
Generally, pita bread is served with Middle Eastern food like lamb, steak, falafel, chicken and curries. Accompanied by hummus, baba ghanoush, tzatziki, or tabouleh.
Here are flavor combination ideas that taste better with pita bread:
What is pita bread traditionally eaten with?
Pita bread has been dressed up with other delicious recipes for many years. Some of the traditional dishes stuffed with pita bread include hummus, tabouleh, tzatziki, or baba ganoush.
But the world is evolving, and with it comes different dishes like pairing with eggplant, avocados, salsa, and artichoke dip.
With these ingredients and dip, pita bread can be made into sandwich or mini pizzas. Not to mention, baked or toasted pita chips can be consumed with almost every imaginable dip recipe.
What goes best with pita bread?
Whether it is quick snack or lunch, pita bread is easy to prepare and a healthy options for everyone. From Mediterranean to Middle Eastern, these round flatbread pockets are popular and served anytime of day.
If you are looking the best dish to pair with pita bread, here you’ll find the unique flavor that taste the best.
- chicken avocado pita sandwich
- pork, chicken or lamb Gyros
- egg with tahini
- chicken or beef Shawarma
- grilled shrimp or cod pita
- cobb or Caesar salad stuffed pita pockets
- feta and spinach with egg breakfast
- hummus veggie pita wrap
What goes well with hummus besides pita bread?
Hummus can be served in many possible ways apart from pita bread. So when it comes to pita bread, there are more dips, spreads, and sauces to consider.
- Dip: Greek seasoned dipping oil, tzatziki, creamy dill, za’atar, Moroccan carrot tahini
- Spread: mezze, labneh (fermented yogurt), Lebanese pita bread spread
- Sauce: tahini, mustard, yogurt, garlic
Eat With Pita Bread: Conclusion
What you can pair with pita bread can only be limited by your imagination. It blends perfectly with all foods, from stews to soups, hummus, spreads and even creamy yogurt beverages.
Because pita bread has mild to no taste with a slightly chewy texture, it can be a great substitute for bread. However, it is best when served warm instead of cold because the flatbread becomes softer and the inside pocket is more accessible without cracking or drying out.
If you are looking for protein options, consider lamb, chicken, beef, pork, falafel or avocado.
And when it comes to sauce to add on, hummus, tabouleh, tahini, tzatziki, or baba ganoush are the best dip to spread for more flavor.
Whether using pita bread for lunch or midday snack, pair it with these flavorful dish to enjoy and get the most nutrition on every bite.