Known as mild flavored nut with a delicate sweetness that can be unsalted or salted to give smooth texture and finishing taste. At a glance, pistachios can be considered modest, however the texture is creamy, the nut’s crunch is unaggressive, and the flavor is very subtle.
From oil to butter, pistachios can be used in many different forms and cooking methods. Whether it is roasted or raw, pistachios can be enjoyed with a variety of other foods.
What to eat with pistachios? The most common way of enjoying pistachios is by eating them plain, but consuming them with apricots, cheese, chicken, chocolate, honey, lemon, and peaches is magical.
The nut complements well with fruits, meats, other nuts, vegetables, spices, herbs, and many more. However, avoid pairing with strawberries since pistachios can easily get overpowered by this fruit.
From Eastern Mediterranean to Italian and Moroccan cuisine, pistachios can be served in pasta sauce, pastries, with rice or in yogurt. Also, they can be eaten in desserts, baked goods, fruits, salads, or chocolates.
Here are flavors, dishes, cheese, and fruits to pair with pistachios that you can easily achieve classical flavors at home. Answered below are frequently asked questions about what to eat with pistachios so that you serve food pairings that are meant to go together.
What flavors go well with pistachios?
Sweet, savory, and earthy flavors pair well with pistachios. Serve pistachios with chocolate, whether milk, dark or white for optimal goodness.
As well as all the types of citruses, candied orange, rose water and orange blossom water, dried fruits, orange blossom honey, and wildflower, these flavors give pistachios a unique and distinct taste.
Here are the chef’s favorite classic flavor combination that go well with pistachios:
- pistachio + white chocolate + vanilla
- pistachio + maple syrup + oats + coconut + sea salt
- pistachio + cinnamon + lemon
- pistachio + coconut + hemp seeds + coconut + oats
- pistachio + basil + olive oil + garlic + parmesan reggiano
What food goes well with pistachios?
Pistachios pair well with a wide variety of foods. Give a try at multiple pairings, and you will never regret making a choice. Some of the pairings include:
- Vegetables: artichokes, arugula, asparagus, beets, cauliflower, endive, leeks
- Herbs: basil, lavender, parsley, rosemary
- Spices: cardamom, ginger
- Chocolate: dark, white
- Dairy: cream, ice cream, yogurt
- Meat: chicken, duck, poultry, sausages
- Condiments: honey, sugar, rosewater, vanilla
It is crucial noting that the choice of foods to pair with pistachios is dependent on the recipe and cuisine type. Pistachio can become the main flavor for the dish, or act as a garnish topping to add color and texture to the finished plate.
What fruit pairs well with pistachios?
The best fruits to be paired with pistachios include stone, citrus, berries, and dried fruits that blends to offer sweet and sour taste.
Therefore, fruits make a pistachio plate appealing to the eye and add a crunch with every bite. Fruits that pair well with pistachios include:
- golden raisins
What cheese goes with pistachios?
Pistachios can lend a beautiful greenish-purple color and delicious taste to the cheese plates. This nut appears colorful with a vibrant green, and tastes excellent when blended with the creamy and light cheese types.
These cheeses pair excellent to mix with or serve on a cheese plate with pistachios:
- goat cheese
- parmesan cheese
- ricotta cheese
- taleggio cheese
- blue cheese
- triple crème cheese
- feta cheese
Eat With Pistachios: Conclusion
As a nut, pistachios pair well with fresh or dried fruits, cheese, chocolate, vegetables, meat, herbs and spices. As much as pistachios are regularly enjoyed plain or as topping on a dish, giving them a different delicious taste and complementing them is crucial to create an unforgettable taste.
This mild nut blends well with sweet and savory flavors. From dessert to pesto sauce for pasta, pistachios can be served in limitless creative ways.
When it comes to selecting cheese options to pair with pistachios, consider creamy and light colored types such as goat, parmesan, ricotta, blue, and feta cheese.
If you haven’t tried these fantastic combos, it’s time to put your tastebuds to the test with handful of pistachios and the right food pairings..