Bitter, sweet, and buttery flavor, pecans have it all. These flavors are quite unique and delightful due to its high oil content within the nuts, making them easily included into baked goods, breakfast, and many more.
What to eat with pecans? There are many classic ingredients that pair well with pecans to create sweet and savory dishes. In general, pecans go well with dark or white chocolate, caramel, cinnamon, honey, maple syrup, brown or white sugar with hint of salt can create wonderful sweet treats.
Pecans are also tasty when added to pancakes or waffles, as well as in oatmeal. For savory dishes, wild rice, goat cheese, cream and chicken can create a filling and hearty main entrée.
There is no right or wrong combinations when deciding what to eat with pecans. The nuts combine naturally with lots of dishes and the sweet and bitter taste makes them preferred by many all over the world.
Whether roasted or chopped, pecans can be tossed into almost any dish, whether in the form of an appetizer, when showing off one’s sweet treat skills or even in savory chicken dishes.
In this article, our focal point is discussing the numerous dishes that combine well with pecans. Answered below are frequently asked questions about what to eat with pecans so that you serve food pairings that go well together every time.
What flavors go well with pecans?
Typically, pecans tend to pair with sweet flavor recipes. This makes them popular in baked goods including breads, cookies, and pies.
Additionally, they are considered in snacks with sweet and salty coated nuts or with dried fruit as a healthy trail mix. When displayed with cheese and crackers on cheese board, the combination looks sophisticated.
Here are classic flavor combination that can be easily executed with pecans:
- pecans + maple syrup + bourbon + vanilla
- pecans + Worcestershire sauce + cayenne pepper +ground mustard
- pecans + honey + rosemary + unsalted butter
- pecans + feta cheese + apple + brown sugar + spinach
- pecans + dark chocolate + cocoa powder + egg
What are pecans good with?
Pecans have numerous blending due to their nutty and buttery flavor, making them a great snack and addition to a meal. The dishes prepared with pecans can be made into a salad or desserts depend on the recipe.
However, not all ingredients pair well with pecans. Here are the most favored and used ingredients that are good to serve with pecans:
- Chocolate: dark, white
- Herb: rosemary, sage, thyme
- Corn syrup: light, dark
- Dairy: cream, mascarpone, sour cream
- Condiments: honey, maple syrup, vanilla
- Liqueurs: orange, rum
- Breakfast: oatmeal, pancakes, waffles
- Meat: chicken, pork
- Vegetables: pumpkin, butternut squash, sweet potatoes
- Rice: wild, brown, basmati, jasmine
- Sugar: brown, white
- Nuts: walnuts, almonds, hazelnuts
- Wine: Madeira, Muscat, Port, Sherry
What fruit goes with pecans?
Pairing pecans with fruits is the best way of exploring recipes in the pecans world. It offers a unique and fantastic sense of sweet and savory flavor in each bite.
Fruits that blend well with pecans include:
- Stone fruits: apples, apricots, cherries, grapes, nectarines, pears, persimmons, plums
- Citrus fruits: grapefruit, kumquats, lemon, oranges, quince
- Berries: blueberries, cranberries, raspberries, strawberries
- Tropical fruits: bananas
- Dried fruits: dates, prunes, raisins
What cheese go with pecans?
Pecans are associated with being sweet, which greatly compliments the salty and creamy nature of cheese.
Cheeses that compliment pecans with a fabulous aftertaste are:
What spice goes with pecans?
Pecans are a classic with fall and winter flavors, so spice accordingly. Typically, cinnamon and pumpkin pie spice work miracles on pecans, whether it is in sweet treats in cookies, pie, and cakes.
Other spices that perfectly blend with pecans are:
- all spice
What alcohol goes well with pecans?
From cocktails to martinis, alcohol pairs well with pecans to give creamy and sweet drinks. In classic cuisine, rum pairs wonderfully well with nutty and sweet pecans.
Eat With Pecans: Conclusion
Due to their unique taste and excellent blending capabilities, pecans have proven to stand out among the many nut varieties that the world provides. They combine well with many dishes and beverages.
Sweet fruits, herbs, and cheese compliment pecans in a significant way. Any soft cheese like blue, goat, cheddar, gouda, and cream cheese mingle well with nutty and earthy nuts like pecans.
Dark or white chocolate, caramel, honey, and maple syrup are important pairings for baked goods or delicious cocktails.
On the savory side of things, you can toast and toss directly into rice, chicken, pork, or cheese and cream to make creamy and salty flavored meals.
Liqueurs such as bourbon, brandy, cognac, rum, whiskey, vodka and wine are also perfect addition to make dishes more flavorful and help to harmonize the dish all together.
Whether you are preparing sweet treats or main entrées, use these flavor combinations to make your dish with pecans more enjoyable.