Light and fluffy texture with bright savory flavor, omelets are a subtle dish to serve with a wide range of tastes. However, there’s no wrong time to enjoy an omelet from breakfast to impromptu dinners.
Egg dishes are healthy and budget-friendly, and adaptable to whatever is available. Cheeses, ham or vegetables, anything and everything is welcome in the omelet-making process regardless what sides are served.
What do you eat with omelets? Omelets are versatile to achieve sweet or savory dish of your choice. It pairs wonderfully with sautéed or panfried spinach, mushroom, or any other hearty greens, bacon, sausage, baked beans, hash browns, and fresh salad.
Grains such as white rice, quinoa or pasta can be served as sides for filling lunch or dinner. This type of egg dish can easily kept vegetarian with hummus or silken tofu as additional protein.
If you are wondering what cheese or side dishes to pair with omelets, then you’ve come to the right place. Let’s get right into it to find out the classic flavor combination and pairing to enjoy omelet with.
What flavor goes well with an omelet?
Earthy, tangy, and sweet flavors blend perfectly with omelets.
Pair omelets with cheese to add that vibrant, creamy flavor and texture. To add some earthy flavor, generously go in with some mushrooms.
In addition, fresh or cooked veggies, bacon and cheese create delicious sandwiches for that extra crunch and semi-sweet flavor.
Here are the most popular flavors that go well with an omelet:
- omelet + ham + cheese
- omelet + quinoa + Greek yogurt + sun dried tomatoes + red peppers + feta cheese
- omelet + mushroom + kale + mozzarella cheese + butter + olive oil
- omelet + berries + honey + butter + sugar + cinnamon
- omelet + cherry tomatoes + basil
What side dishes to serve with omelet?
There are various ingredients that taste better when it comes to find out side dishes to pair with omelet. Use these recommended ingredients to create delicious omelet with prior searching for side dishes.
- Vegetables: mushrooms, green onions, avocado, kale, spinach, cabbage, summer squash, zucchini, potatoes, sweet potatoes, asparagus, artichoke, arugula, asparagus, bell peppers, olives, onions, tomatoes
- Meat: bacon, crab, ham, lobster, deli meats, turkey, pancetta, breakfast sausage
- Herbs: basil, chives, thyme
- Spices: garam masala, chili powder, black pepper, kosher salt
- Bread: white bread, bagel, sourdough bread, whole wheat
Thanks to their versatility, omelets have multiple side dishes. Some foods to serve with omelets include:
- hash browns
- salad
- corned beef hash
- fresh seasonal fruit
- baked beans
- soup
- veggie crudités
- roasted asparagus
- grilled mushrooms
- fried rice
What cheese goes well with an omelet?
Besides eggs, cheese is a must-have addition to any omelet. It doesn’t matter how electric or straightforward you want to be when it comes to fillings, but this creamy buffer holds everything together.
There’s nothing wrong with grated cheddar to complete an omelet, but softer cheeses are the best. Here are cheese options that amplify the gooeyness leaving you with some creaminess in every bite.
- ricotta
- manchego
- mozzarella
- parmesan
- cream cheese
- gruyere
- cheddar
- american
Eat With Omelets: Conclusion
Omelets are a classic breakfast dish that are easy to prepare and versatile to serve with a variety of side dishes. They taste good on their own, but are even better when served with the correct pairings.
Simple cooked vegetables such as spinach, mushroom or kale are great options to sauté or panfry on the side or include into omelet mixture. They offer color, flavor and essential nutrients to the dish.
In addition, baked beans, hash browns, fresh tossed salad, fried rice, or corned beef hash are delicious options to enjoy for breakfast with an omelet.
Whether preparing a vegetarian or meat-lover omelet, don’t forget to add shredded cheese. Cheeses on the softer side such as ricotta, manchego, mozzarella, parmesan, cream cheese, gruyere, cheddar, or American melt easily while cooking the omelet.
Thanks to the versatility, the list of classic ingredient pairings are endless. Try some of these flavor combinations to transform the omelets into a mouthwatering dish to enjoy all day from breakfast to dinner.