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What to eat with Mexican cornbread?

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Moist bread with a hint of spice, Mexican cornbread is layered with Southwestern-inspired flavors that are delightfully sweet and savory.

It often has masa harina flour, corn, cheese, and jalapeño baked into the batter with buttermilk to add a moist texture. This type of recipe uses special flour to give a slightly different flavor than the typical cornbread, which makes it unique to serve with a variety of main dishes.

What to serve with Mexican cornbread? Mexican cornbread is served with ground beef or green chili, taco or chicken soup, beef stew, scrambled or poached eggs with avocado and salsa, sausage, and bacon. 

Adding chives, taco seasoning, green chiles, and other spices gives an extra layer of flavors and texture to the cornbread, elevating this dish into something much more exquisite. 

But what do you get to serve this savory bread with? This article will look at the different flavors that work with Mexican cornbread to help you find the accompaniments fitting for new recipe favorites!

What should I serve with Mexican cornbread?

Mexican cornbread is a delicious bread that you can serve alongside many different kinds of food. Mexican cornbread is spicy, so its best companions will be foods that don’t conflict with its spiciness. 

Meat is always a safe bet for most people, as it holds up to the spiciness of this bread and adds protein to your meal. It balances nicely with the cornmeal and other sweet ingredients as well.

Other than this main important ingredient, here are what you can serve with Mexican cornbread:

  • Vegetables: avocado, corn, garlic, onion
  • Fruits: lemon, lime, orange
  • Legumes: beans, pinto beans
  • Grains: white rice, Mexican rice
  • Spices: chili peppers, chili powder, cinnamon, cumin
  • Herbs: epazote, oregano, cilantro
  • Salsa
  • Tortillas
  • Chili verde
  • Pozole

Mexican foods are a natural accompaniment for this bread and make for excellent add-ons. Consider serving this bread alongside beans, rice, or even a sliced avocado for an easy snack idea. 

Salsa is another superb complement for this bread, and soups or stews made with chiles such as chili verde or pozole. In addition, Mexican rice also goes exceptionally well with this type of cornbread and adds delicious flavors on its own to the meal.

Does Mexican cornbread go well with meat?

Yes, Mexican cornbread goes well with meat. In fact, it is best to serve with protein to make a fulfilling and nutritious wholesome meal.

While Mexican cornbread is delicious on its own, it can be made even better by serving it with meat. Meat is a fantastic accompaniment for Mexican cornbread for many reasons. 

First, meat is an excellent source of protein, which will help you get more out of the meal. 

Second, meat works well with the tangy and spicy nature of Mexican food and Mexican cornbread. It also balances nicely with the sweetness that this bread offers, giving you a complete meal.

Meats that pair well with Mexican cornbread:

What flavor goes well with Mexican cornbread?

Mexican cornbread is a classic comfort side, and in many ways, it is the quintessential food. Its fresh flavors, simplicity, and accessibility make it a crowd-pleaser, meal companion and beloved bread. 

As you might imagine, Mexican cornbread goes well with many different ingredients and flavors. The goal is to find an element of taste that can build off the notes already present in the bread. 

While there are no hard-and-fast rules for what to serve with Mexican cornbread, there are a few items that are always welcomed winners:

  • Sour cream: It is a great choice to serve with Mexican cornbread. The tanginess of the sour cream complements the tanginess of the cornbread, creating an excellent balance.
    The creaminess of the sour cream also makes it a perfect counterpoint to the spiciness of Mexican food while also complementing its natural sweetness. It’s terrific on a slice of still-warm cornbread when all of its ingredients are at their peak. 
  • Cheese: Mexican cornbread also works perfectly with cheese, so use it to your advantage! Any Mexican cheese will work, but you can also experiment with cheddar, mozzarella, or other American cheeses you enjoy. It’s hard to go wrong with lots of melted cheese inside your favorite cornbread. 
  • Salsa: An excellent way to add more spice to Mexican cornbread. It’s also a delicious way to balance the sweetness of the cornmeal and ingredients in this recipe. Salsa is a great way to get some vegetables into your meal, and it will complement the tanginess of sour cream or cheese as well.

With major flavor from these ingredients in mind, here are classic flavor combination that goes well with Mexican cornbread:

  • Mexican cornbread + sour cream + cheddar cheese + jalapeño
  • Mexican cornbread + butter + honey
  • Mexican cornbread + creamed corn + salsa + avocado + eggs
  • Mexican cornbread + chorizo + cottage cheese + eggs
What to eat with Mexican cornbread

Serve with Mexican Cornbread: Conclusion 

Mexican cornbread is a delicious side dish that everyone should be familiar with. It’s easy to make, delicious on its own, and perfect for serving alongside a variety of flavorful foods. 

No matter what time of day you decide to eat this style of cornbread, it’s sure to add zesty flavor to your meal. The flavor profile of Mexican cornbread is also very sweet, spicy, savory, or tangy all on its own.

Therefore, it makes it easy to pair with other main dishes. It can be served with chili, taco, soup, stew, or breakfast meal with egg and salsa, bacon, sausage, and chorizo

This type of moist and sweet bread complements well with sour cream, cheese, and salsa to make an enjoyable flavor. 

Combining meat and spices can significantly improve the flavor to the next level. Similar to classic cornbread, Mexican cornbread pairs well with variety of meats including beef, pork, chicken, chorizo, sausage, bacon, and ham.

When serving Mexican cornbread with a main dish, consider items that it will not easily overpower. It has a subtle and mild flavor that stands up the to the boldness of pozole, chili verde, and beef with green chili.

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