Nutty and earthy taste with hint of cocoa powder sweetness, marble rye bread is a healthy choice bread that features an aesthetic visual to the sliced crumb.
This bread is made of light rye dough and dark rye dough braided or rolled together. Marble rye bread has a robust and deep flavor, which brings the food pairing a bit of challenge.
What to eat with marble rye bread? The bread is chewy and the anise seeds do not have too strong of flavor allowing for both sweet and savory dishes to use the bread.
Marble rye bread pairs wonderfully with peanut butter and jam, tomatoes and mushrooms, yogurt and honey, cream cheese and smoked salmon. Slices of marble rye bread can be served as a reuben sandwich, with sliced roast beef, baked ham, roasted pork and eggs in various form.
Whether it is standard bread or has a fancy marble throughout, rye bread is a healthy option compared to another kinds of bread.
The unique flavor of marble rye bread makes it difficult for a person to choose the right foods to combine it with. This article answers the commonly asked questions about what to pair with marble rye bread so you dont have to question any further.
What is rye bread used for?
Rye bread is widely used when serving a variety of traditional foods. Furthermore, it is used to make porridge and mix with liver and blood sausages.
Additionally, it is the choice of many because of its impact on blood sugar levels.
On the other hand, rye bread is typically used a base for sandwiches and it goes well with cottage cheese, camembert, chevrons, maroilles, and bouton de culotte. As well as meat and fish such as sobrassade, salchichon, anchovies, and smoked salmon.
Is peanut butter good on marble rye bread?
Yes, peanut butter is excellent on marble rye bread. In fact, pairing peanut butter with marble rye bread balances wholesomeness with necessary macro nutrients such as fat, carbs and protein.
At the same time, this combination ensures the provision of minerals that are not present in the peanut butter. Marble rye bread and peanut butter can be used as a meal replacement for a light lunch or snack.
Lightly toast the rye bread and spread with honey or jam and peanut butter for a breakfast combination. This combination makes it easy to incorporate marble rye bread into the diet.
What to serve with marble rye bread?
With the right combination, marble rye bread tastes much better than regular or even wheat bread. It’s more flavorful and pairs perfectly with salty, sour, savory and sweet flavors.
Some great food pairings with marble rye bread include:
- Cheese: swiss, parmesan, cream cheese, cheddar cheese, cottage cheese
- Meats: ham, ground beef, bacon, turkey, brisket, chopped liver, smoked salmon, anchovies, corned beef, eggs
- Vegetables: eggplant, spinach, cucumbers, green cabbage, avocado, onions, tomatoes
- Nuts: pine nuts, walnuts, almonds, pecans
- Fruits: dried apricots, dates, blueberries, pears, grapefruits, raisins, cherries, black currant, figs, oranges
- Condiments: peanut butter, jam, mustard, sauerkraut, thousand island, honey
What flavor goes well with marble rye bread?
Originally, marble rye bread is made out of unsweetened cocoa powder, caraway seeds, honey, yeast, sourdough culture, vinegar, or rye flour. As a result, these flavors give marble rye bread a unique and delicious flavor that is highly desired.
Here are classic flavor combinations that goes well with marble rye bread:
- marble rye bread + peanut butter + jam
- marble rye bread + tomatoes + sautéed mushrooms
- marble rye bread + yogurt + honey
- marble rye bread + baked ham + roast pork + swiss cheese + mustard + pickles
- marble rye bread + ham + gruyere + béchamel + fried eggs
Eat with Marble Rye: Conclusion
Marble rye bread pairs perfectly with nuts, vegetables, fruits, cheese and condiments. Owing to its somewhat sour aftertaste and earthy tones, marble rye bread is an ideal breakfast, dinner or lunch dish, depending on what you pair it with.
Traditionally, this type of bread is served with porridge and liver with sausage. However, recently it has been used for sandwich.
Thanks to its versatility, marble rye bread forms delicious mergers with other foods that are quite exquisite whether it is sweet or savory. From peanut butter and jelly to cream cheese and smoked salmon, there are countless ways to enjoy marble rye bread.
For easy access, peanut butter tastes wonderful with marble rye bread. Not only tasty, but also has nutrients to keep you full, and adding honey or jam gives natural sweetness to the toast.
On the savory side, make a reuben sandwich with sliced roast beef, baked ham, roasted pork, corned beef, or eggs. The mild taste of the bread enhances various flavors in every bite.
If you haven’t tried any of the above pairings, you are missing out! Try marble rye bread next time you are seeking to explore the art of the sandwich.