Beautiful golden brown color with a mild woodsy flavor and hints of smooth vanilla, maple syrup is staple condiments when it comes to breakfast. Not only useful for sweet dishes in the morning time, maple syrup is an amazing sweet-tasting liquid that can accompany just about any food.
What to eat with maple syrup? Typically, maple syrup is served with pancakes, waffles, and french toast. However, it goes well with ice cream, hot cereal, oatmeal, and granola.
Additionally, it is known for being a substitute for honey to add on any cooked vegetables, icing replacement, and perfect for caramelized pork or chicken skin.
In classic culinary fine dining, maple syrup is widely used with bananas, blueberries, pears, pecans, mascarpone, pumpkin, rum, walnut, and sugar. But avoid dark brown sugar since it is too intense to pair with maple syrup.
The complex flavor in maple syrup complements well with cinnamon and caramel to build sweeter and brighter flavors. From butter to savory bacon and sausage, a drop of maple syrup takes the dish taste to unforgettable heights.
If you have been using maple syrup only on breakfast items, consider drizzle over roasted pork, whisk into salad dressing, pour over fresh baked pies, and many more. This article looks at some terrific suggestions for enjoying maple syrup even more.
What food can you put maple syrup on?
Maple syrup can be used in many different foods, most commonly as topping on pancakes, bread, or granola. It’s also a great way to sweeten drinks like iced tea and lattes.
On the other hand, it can also be cooked down into a thicker consistency and drizzled over food such as chicken or grilled fish for savory dishes.
Whether maple syrup is served in breakfast, soups, or salad dressing, be sure to use below ingredients to maximize the flavor and consistency to make the meal even tastier:
- Nuts: almonds, chestnuts, hazelnuts, macadamia nuts, pecans, walnuts
- Baked goods: gingerbread
- Meat: bacon, duck, ham, pork ribs, turkey
- Dairy: butter, buttermilk, custard, mascarpone, yogurt
- Condiments: caramel, corn syrup, sugar, vanilla
- Vegetables: carrots, onions, pumpkin, rhubarb, sweet potatoes
- Chocolate: dark, white
- Spices: cinnamon, ginger, nutmeg
- Beverage: coffee, dark and light rum, tea, whiskey
- Cheese: cream cheese
- Grains: oats
What fruit goes good with maple syrup?
Maple syrup pairs perfectly with fruits that match its flavor. Stack of pancakes with slices of bananas, blueberries, or strawberries, drizzle of maple syrup welcomes any fresh fruit to enjoy with.
Not only berries, maple syrup pairs wonderfully with dried, citrus and tropical fruits as well:
- Stone fruits: apples, apricots, nectarines, pears, peaches, persimmons, plums, quince
- Tropical fruits: bananas, pineapple
- Citrus fruits: lemon, lime, orange
- Berries: blueberries, raspberries, strawberries
- Dried fruits: dates, figs, prunes, raisins
What flavor goes well with maple syrup?
Maple syrup tends to be a sweet, thick syrup usually used in savory dishes rather than desserts. While maple syrup alone makes a delicious sauce, it can be used to lend sweetness to dishes like carrot soup and roasted sweet potatoes.
A drizzle of maple syrup has a unique flavor different from almost any other sweetener. With hints of caramel and vanilla, it’s equally perfect for breakfast and dessert foods.
On hot waffles or pancakes, on top of oatmeal or granola, and even in drinks like lattes or hot chocolate, maple syrup is a sweet way to start the day.
Here are classic flavor combinations that go well with maple syrup:
- maple syrup + blueberries + lemon
- maple syrup + butter + chocolate + cream
- maple syrup + caramel + pecans
- maple syrup + mascarpone + pistachios
- maple syrup + milk chocolate + caramel + banana
Eat with Maple Syrup: Conclusion
Maple syrup is a thick, sweet, and flavorful liquid made from the sap of maple trees. From breakfast sauce to sweetener alternative, there are many uses to create sweet and savory dishes.
Whether maple syrup is dark or light, it can be added to ice cream, hot cereal, oatmeal, and granola, which will give a sweet taste that is also nutty, caramel, and rich in-depth compared to other sweeteners.
In savory dishes, use when cooking vegetables, in pies and cakes, and roasting chicken and pork to add a hint of sweet. But be aware to not combine with dark brown sugar to prevent from interfering with the taste of the maple syrup.
Maple syrup pairs well with various stone, tropical, citrus, berries, and dried fruits. As a result, breakfast pancakes, waffles, and french toast is a must-have as well as sweet desserts.
Think outside of the box and drizzle maple syrup over nuts, meat, dairy, vegetables, chocolate, spices, coffee, rum, tea, whiskey, cream cheese, and oats.
As a result, maple syrup can be used in many dishes that may have been unsuspecting at first glance.