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What to eat with hard-boiled eggs?

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Bright and mild savory flavor without any sweet, salty or bitter taste, hard-boiled eggs have unique soft and rubbery texture unlike other egg cooking techniques. The white part has mild flavor and the yellow yolk has layers of flavor ranging between sweet and pungent with a touch of earthy and savory notes.

When it comes to packing a lunch or protein packed meal prep, hard-boiled eggs come in handy because they perfectly complement with other sides.

What to eat with hard-boiled eggs? Typically, hard-boiled eggs are eaten on their own, sliced in half to make deviled eggs or chopped and tossed into a green salad or grain bowl to add protein. 

Whether the hard-boiled eggs are hot or cold, add to a breakfast sandwich on a slice of toast, biscuit, bagel or english muffin. Simply add on oatmeal or porridge to make savory dish. 

For more flavor, chop hard-boiled eggs into a breakfast burrito. It will pair well with warm tortilla, veggies, salsa, cheese, and beans. Perfectly cooked hard-boiled eggs, pair perfectly with grain, bread, or a pile of vegetables. 

For a quick fix, drizzling hot sauce, pepper, and a sprinkle of salt is just fine. 

With the right technique, make boiled eggs in the microwave in just a few minutes. Cook a couple at a time, or make a large batch and store in the fridge for a few days to have a quick snack at any time.

If you want to get a little creative, the list of classic pairings with hard-boiled eggs is endless. Answered below are frequently asked questions about flavors and ingredients that taste good with hard-boiled eggs, read further to find out.

What goes well with hard-boiled eggs?

Hard-boiled eggs are a versatile food that pairs perfectly with many other ingredients and dishes. 

Pair hard-boiled eggs with baked sweet potatoes for an unforgettable experience. Be sure to add a dash of hot sauce, and a pinch of black pepper and salt for good measure.

In order to find the perfect food pairings with hard-boiled eggs, consider these ingredients to maximize the flavor:

  • Nuts: almonds
  • Vegetables: garlic, pickled ginger, leeks, paprika, scallions, shallots, tomatoes
  • Herbs: basil, cilantro, dill, mint, parsley, tarragon, chives
  • Spices: cayenne, chili peppers, jalapēno, curry, black pepper
  • Condiments: unsalted butter, mayonnaise, mustard, olive oil, kosher salt,
  • Dairy: cream, sour cream
  • Meat: salmon
  • Sauce: béchamel, tabasco

What can I eat with hard-boiled eggs for lunch?

Eggs are high in fat and protein, which is why they are known as a perfect food for breakfast, lunch, dinner, and even appetizers. To complete a lunch meal, hard-boiled eggs should be paired with meats, vegetables, nuts, cheese, or fruits. 

If you are looking for what to eat with hard-boiled eggs for lunch other than in school lunch box, here are thoughtful lunch ideas that you can try:

Additionally, hard-boiled eggs pair perfectly with cooked vegetables such as sautéed broccoli, roasted cauliflower, and caramelized onions to take the savory flavor to a whole new level.

What flavor goes well with hard-boiled eggs?

The robust pungent flavor of herbs and spices will pair well with hard-boiled eggs. This flavor can be enhanced to bring its nutty, mild taste that offers a spicy warmth of earthiness since each herbs and spices have unique tastes. 

These are the classic flavor combination to accompany hard-boiled eggs:

  • hard-boiled eggs + bacon + cheese + onions
  • hard-boiled eggs + almonds + sea salt + black pepper
  • hard-boiled eggs + bread + avocado + red pepper flakes
  • hard-boiled eggs + dijon mustard + capers + mayonnaise
  • hard-boiled eggs + red wine vinegar + olive oil + chives
Eat with hard boiled eggs

Eat With Hard Boiled Eggs: Conclusion 

Hard-boiled eggs are delicious on their own, but they taste even better when paired with other dishes. They are multifaceted and have endless food pairing options. 

The beauty of hard-boiled eggs is that they are suitable for breakfast, lunch, or dinner. They can also be served cold or hot for a sumptuous bite to eat. 

Serve up hard-boiled eggs and vegetables or bread for breakfast or lunch, you don’t have to worry about hunger pangs during the day because eggs are fulfilling and nutritious

They can be added to a sandwich with avocado or bacon with a toast, biscuits, english muffin or bagel. Also, adding into a burrito or oatmeal can instantly make the breakfast meal more hearty. 

The plain and subtle taste of eggs complements well with nuts, herbs, and condiments such as mustard or mayonnaise to create the famous deviled eggs appetizer. 

Using hard-boiled eggs is acceptable at anytime of day. These flavor combinations and recommended ingredients will give you a clear idea of a dish to prepare.

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