Velvety smooth texture with hint of tangy flavor, greek style yogurt is thicker and creamier than regular yogurt, which is why it complement well both sweet and savory dishes.
From breakfast and appetizer to dinner, greek yogurt goes well with a variety of dishes when paired with the right ingredients and flavor.
What do you eat with Greek yogurt? Depending on what time of day you consume, Greek yogurt can be served with fresh fruits, nuts, chocolate, honey, and granola for breakfast.
A scoop of Greek yogurt can also garnish Mac and cheese, salad, chili, tacos, or used as the base for a dipping sauce.
A cup of Greek yogurt is an excellent choice for a quick snack, breakfast or light dinner, but it loses its sparkle over time. Some sweet or savory flavors are often added to enhance the taste of plain yogurt to the next level.
If Greek yogurt is a goto breakfast item for you, play around with some essential ingredients in the kitchen to transform plain Greek yogurt into a flavorful food. Here are innovative ways to upgrade plain Greek yogurt.
What can Greek yogurt be eaten with?
From sweet to savory, Greek yogurt can be enjoyed endless ways based on the time of day you consume. Whether you need ideas for topping or adding a spoon of Greek yogurt to a creamy sauce or dip, consider these recommendations to pair ingredients with:
- Fruit: blueberries, strawberries, blackberries, raspberries, kiwi, pineapple, mangoes, peaches, oranges, bananas, cherries
- Nuts: pistachios, almonds, walnuts, pecans, cashews
- Sweetener: honey, agave nectar, maple syrup, brown sugar, stevia
- Spices: vanilla, nutmeg, cinnamon
- Herbs: rosemary, dill, mint, cilantro, basil, oregano, sage, thyme
- Condiments: dijon mustard, apple cider vinegar
- Bread: flatbread, rye, sourdough
- Seeds: chia, pumpkin, sunflower, hemp
What can I add to plain Greek yogurt to make it taste better?
If you aren’t fond of plain Greek yogurt that is too sour and tangy, consider adding condiments or spices to easily transform the taste. These are some additives that will make Greek yogurt taste even better on its own.
- heavy cream
- almond, vanilla, or lemon extract
- honey
- sweetener or sugar
- maple syrup
- vanilla bean paste
- fresh fruit
- sweetened, roasted, or spicy nuts
- granola
- crème fraiche
- coconut crème syrup
- fruit juice concentrate
- espresso powder
What flavor goes well with Greek yogurt?
Add some berries or sliced banana for a sweet and tart taste with Greek yogurt. Be sure to use very ripe fruits for that extra-sweet contrast.
On the other side, go savory with lemon zest, basil, parmesan, oregano, sage, or thyme. For that extra kick, some pumpkin spice or cinnamon will do wonders.
Eat With Greek Yogurt: Conclusion
Greek yogurt is more than just a healthy food. It’s renowned for its high protein content and ability to keep you feeling fuller for longer.
With the right pairing, it complements both sweet and savory dishes. From salad, chili, soup, taco, dipping sauce, oatmeal, and yogurt parfait, Greek yogurt is a healthy option to serve at any time of the day.
Due to its plain and tangy flavor, we recommended adding sweetener, flavored extract, granola, syrup, fresh fruit or sweetened nuts to improve the taste.
Whether you use Greek yogurt for quick breakfast or dinner to garnish a meal, it’s a blank canvas that can be paired with just about anything. Try these classic pairings to implement Greek yogurt into your food in new ways!