In between bread pudding and pancakes, french toast has a custardy texture inside with buttery crisp golden edges, and is typically served with syrup, sliced butter, and fresh berries.
Whether the bread is day old sourdough, brioche, or challah bread, it’ll make the perfect, buttery, and sweet french toast by dipping into eggs and milk before pan frying. French toast is a versatile breakfast that can be paired with many sides and toppings.
What to eat with french toast? Other than syrup and fresh fruits, garnish french toast with nut butter, powdered sugar, and yogurt.
When it comes to sides, savory dishes can balance the sweet flavor. Classic side dishes include bacon, scrambled eggs, sausage, smoked salmon, hash browns, and omelets.
Add a cup of fresh brewed coffee, fruit juice, or mimosa to make a complete and enjoyable breakfast with French toast.
Instead of discarding stale bread, transform it into a delicious and fulfilling french toast for quick breakfast option.
But when preparing it, you might fret about what to serve along to balance out the meal. From fruits to nuts, and classic breakfast sides, here are some french toast pairings that the you and whole family will enjoy.
What flavor goes well with french toast?
Want to indulge french toast to its fullest expression? There is no doubt that french toast partners well with both sweet and savory ingredients.
Here are classic flavors that go well with french toast:
- french toast + peanut butter + bananas + strawberries + vanilla
- french toast + raspberry + cream cheese + lemon
- french toast + Nutella + bacon
- french toast + parmesan cheese + spinach + olive oil
- french toast + smoked salmon + sour cream + capers
What meat goes well with french toast?
When it comes to savory dishes, meat with french toast makes the whole meal complete. Adding salty meat adds flavor to plain french toast, but also enhances nutritional benefit by boosting daily protein consumption.
What can I use instead of syrup for french toast?
Without syrup, french toast lacks sweetness other than serving fresh berries on top. Sweetness plays an important role to make the dish delicious.
Syrup for french toast is used to complement with the buttery and custardy dish. Aside from syrup, these are alternative condiments to drizzle or sprinkle over french toast.
- maple syrup
- agave nectar
- powdered sugar
- jam, jelly, preserves, or marmalade
- berry compote
- ice cream and sundae toppings
- chocolate or caramel sauce
Eat with French Toast: Conclusion
French toast is many people’s favorite breakfast and brunch dish. It is a versatile food that can be made with almost any type of leftover bread.
Simply, coat sliced bread with egg, milk, and panfry to perfection, then it is ready to place your favorite toppings, syrup, and whipped cream.
Custardy inside with crispy edges, the dish is mild and subtle to go well with sweet or savory ingredients. These include peanut butter, powdered sugar, yogurt, breakfast meats, variety of egg dishes, and hot or cold beverages.
Additionally, french toast goes well with texture from nuts such as walnuts, macadamia nuts, and pecans. These nuts are best known to provide a satisfying crunch and healthy addition for most breakfasts.
Whether serving sweet or savory french toast, a fresh brewed coffee or latte complements a stack of french toast with bacon, ham, smoked salmon, sausage links or patties to make the breakfast taste even better.
If you are out of syrup or looking other condiment to add on french toast, try maple syrup, honey, agave nectar, powdered sugar, jam, berry compote, ice cream or sundae toppings such as chocolate or caramel sauce depending on what other topping you are serving with.
If you have a long day ahead, serve french toast with scrambled eggs, they are a perfect match. Make them fluffier to kick things up to a notch so the dish is genuinely satisfying.
For a fulfilling breakfast, add meat and scrambled eggs or omelets to make the meal wholesome. Additionally, a scoop of yogurt and banana slices will make you full all day long.