Crunchy, flaky, and tender, fish tacos are a fun and quick dish to enjoy at anytime of the day. Wrap corn tortilla with fish, shredded cabbage, and drizzle a white sauce or sour cream is the foundation for ingredients that complement each other wonderfully.
Fish tacos consist of mild white fleshed saltwater fish, which helps the pairing with other foods to go quite easily.
What to eat with fish tacos? Fish tacos pair wonderfully with guacamole, ceviche, and chips and salsa as starter.
Other than these classic appetizers, fish tacos taste good with Mexican rice, refried beans, coleslaw, corn on the cob, pico de Gallo, and cilantro-lime rice.
The dressing that goes on fish taco can be a plain sour cream, otherwise upgrade this sauce with sour cream, mayo, lime juice, garlic powder, and sriracha to give a kick of spice, tang, and creaminess.
Fish tacos are a tasty treat that is simple to prepare and will make a perfect weeknight dinner. They are also extremely fun to eat and insanely delicious.
Whether grilled or fried, this Mexican dish is sure to delight. But what should they be paired with fish tacos for a complete meal, read further and let’s find out more.
Things to pair with fish tacos
Chips and salsa with fish tacos is a perfect appetizer best loved for its contrasting textures. The classic combo is also easy to make, then top with guacamole to make the dish rich and creamy.
Other classic pairings to serve with fish tacos include:
- Fruits: mango, pineapples, passion fruit, lime, mandarin orange, kiwi, tomatoes
- Vegetables: avocado, corn, bell pepper, cabbage, cucumber, fennel,
- Cheese: cortina cheese, queso fresco, cheddar
- Nuts: walnuts
- Herbs: cilantro
- Dairy: sour cream, cream
- Spices: smoked paprika, chili powder, garlic powder, cayenne pepper
- Condiments: honey, brown sugar, red wine vinegar
- Wine: Pinot Noir, Sauvignon Blanc, Chardonnay, Albariño
- Beer: stouts, porters
What is a good side to go well with fish tacos?
Fish tacos can stand independently, but matching them with the right side dish makes it more tasteful and exciting.
If you are looking to make filling meal to serve dinner, try these sides that go well with fish tacos.
- rice
- guacamole
- chips and salsa
- coleslaw
- corn on the cob
- beans
- salad
- nachos
- ceviche
Rice to serve with fish tacos
Cilantro-lime rice and fish tacos offers a delicious kick that the whole family will love. This dish delivers the sweet flavors that won’t overpower the taste of fish tacos.
Alternatively, Mexican rice with fish tacos is a classic combination depending on the region. Traditional Mexican rice is easy to make and will satisfy the palate as well as provide vibrant colors that make the fish tacos even more appealing.
The type of rice will further benefit the flavoring, so use either:
Rice and fish tacos are a perfect match and hearty dish that will let guests fill up in no time. Flavor the dish with spices or sauce for a complete dining experience.
What flavor goes well with fish tacos?
Fish tacos call for fresh toppings to finish the dish and layer flavors together. A little drizzle of olive oil, cumin, smoked paprika, cayenne powder, garlic powder, and chili powder will enhance the flavor.
Other flavors such as mayonnaise, lime juice, shredded cabbage, onions, cilantro, and corn tortilla make fish tacos an unforgettable dish.
Here are delicious flavor combination that goes well with fish tacos:
- fish tacos + salsa verde + pico de Gallo + honey + beer
- fish tacos + purple cabbage + sour cream + lime + cilantro + honey
- fish tacos + sour cream + chipotle pepper + lime zest + kosher salt
- fish tacos + cortina cheese + avocado + cilantro + red onion + tomatoes
- fish tacos + jalapeño + onion + white wine vinegar + cabbage + salt
Eat with Fish Tacos: Conclusions
What’s not to love about fish tacos? The thought of the flaky, melt-in-your-mouth tender fish packed with flavor, salsa and a creamy sauce is enough to awaken the tastebuds.
Traditionally, served with guacamole, ceviche, salsa, and chips. It makes an excellent appetizer to pair with.
When it comes to sides, serve with Mexican rice, refried beans, coleslaw, corn on the cob, pico de Gallo, and cilantro-lime rice.
Be creative and make the plain sour cream sauce into a spicy or sweet flavor to drizzle over fried or grilled fish.
Even better, serve them alongside any of the dishes suggested in this guide for an irresistible culinary experience. Either way you serve it, fish tacos are a masterpiece that will be enjoyed by everyone.