Buttery, creamy and a smooth mouthfeel, eggs are a mild flavored nutrient dense food that can transform various recipes with loads of fats and protein added into the meal.
Whether served for breakfast or dinner, they are easy to prepare and taste pretty good with almost any dish. Eggs can be flavored in multiple ways or paired with carbohydrates to make a complete meal.
What do you eat with eggs? Eggs can be baked, boiled, fried, poached, or scrambled and widely enjoyed at anytime of the day. When preparing the eggs, consider pairing with asparagus, mushrooms, basil, potatoes, and spinach for healthy options with vegetables.
To season the eggs, always use black or white pepper and kosher or sea salt.
Due to its mild taste, creamy and melting cheese is a wonderful addition, some favorites include feta, gruyere, havarti, mozzarella, and parmesan cheese.
However, avoid serving cranberries with eggs because the tart and sweetness of the fruit is overpowering to the egg dish.
So, what to pair with eggs? Answered below are frequently asked questions about food pairings to serve with eggs, tag along to find out!
What goes well with eggs?
Whether poached, fried or boiled, eggs can be added to various dishes. Place on top of fried rice, side of potatoes, salad, and many more.
However, depend on how eggs are prepared, the food pairing may vary. Here are some of the most popular egg preparation techniques with ingredients that pair best together:
- Hard boiled eggs: bacon, cheese, bread, dijon mustard, chives, mayonnaise
- Poached eggs: sourdough, corned beed, pine nuts, parmesan cheese, rice, quinoa, hollandaise sauce, tomato sauce
- Fried eggs: potatoes, cheese, bacon, chorizo, avocado, sprouts, toast, hummus, pickles
- Over easy eggs: Greek yogurt, ham, spinach, bread, sesame seeds, sea salt, potatoes, mushroom, oatmeal
- Scrambled eggs: cream cheese, sour cream, cottage cheese, hot sauce, mayonnaise, avocado, potatoes, bacon, baguette, milk
- Sunny side up eggs: avocado, beef hash, toast, sweet potato, smoked paprika, English muffin, prosciutto, rosemary
What goes with eggs for breakfast?
There is nothing as delicious and perfect and quite as preparing eggs for breakfast. They are delicious and packed with proteins, making them a powerhouse for starting the morning.
These versatile ingredient can be paired with toast, slices of avocado, melted cheddar cheese, nuts, meat and vegetables.
When serving eggs for breakfast, here are essentials to served with them.
- Vegetables: asparagus, green bell peppers, leeks, mushrooms, onions, potatoes, scallions, shallots, spinach
- Cheese: comté, emmental, cheddar, feta, gruyere, havarti, mozzarella, parmesan, roquefort, blue cheese, cottage cheese
- Dairy: Greek yogurt, cream, cream cheese, creme fraiche
- Cured meat: bacon, pancetta, chorizo, ham, smoked salmon, sausage, capers, caviar
- Herbs: basil, dill, fines herbes, chervil, chives, parsley, oregano, tarragon, thyme
- Spices: sea salt, kosher salt, black pepper, white pepper, paprika, red pepper
- Nuts: gingko nuts, pine nuts
- Bread: baguette, english muffin, whole wheat, sourdough, multigrain
What flavor goes well with eggs?
Eggs are wonderful ingredients to marry spicy, salty, and nutty flavors depending on the dish.
To add a nutty flavor to eggs, add a spoonful of pesto when the eggs are almost done. Fresh herbs such as parsley, oregano or basil are also added to lend some earthy flavor to the eggs, but be sure to add spicy pepper for the extra kick.
Season eggs with salt before cooking them to make them tastier and lock in the moisture rendering them tender. To make the eggs extra fluffy and creamy, a splash of dairy milk, water, cashew milk or almond milk will do the trick.
In addition, sauces such as oyster sauce and soy sauce add a salty umami flavor to the delicateness.
Eat With Eggs: Conclusion
Coming up with brilliant and unique ways of pairing eggs for breakfast, lunch, or dinner makes the food delicious and memorable. Sometimes you don’t have to stretch too far, just stick with the basics and seeks out classic flavor combinations the work extremely well together.
Typically, eggs do not need a complicated combination, but they are straightforward to pair and can be prepared when in a hurry. In addition, eggs can served baked, boiled, fried, poached, or scrambled depending on personal preference.
The healthy protein source can be quickly and deliciously paired with yogurt, vegetables, cheese, sausages, or smoked gouda at anytime. Season them with high quality salt and black pepper for starter, and serve with the right ingredients.
Adding a mild and easy to melt cheese such as feta, mozzarella, and parmesan cheese is highly recommended for optimal taste.
Whether you are making an egg dish salty, nutty, or creamy, use these food pairing combinations and take time to get the right doneness so your eggs complement to the fullest.