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What to eat with cinnamon rolls?

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Layers swirl of buttery sweet dough with a sticky frosting and sprinkle of cinnamon in between. The sweet flavored dough with additional fillings are bundles of joy that are guaranteed to satisfy everybody’s sweet tooth.

Similar to waffles and pancakes, cinnamon rolls are breakfast, lunch, and dinner approved. However, properly pairing foods and ingredients can transform this sweet baked good into an actual meal.

What to eat with cinnamon rolls? Cinnamon rolls are commonly served for breakfast with coffee, but egg dishes are also well-known breakfast food to pair with cinnamon rolls. There are many ways to serve eggs including scrambled, omelet, boiled, and sunny side up to name a few.

Other than eggs, consider pairing cinnamon rolls with a bowl of mixed fruit, bacon or sausage, milk, juice, and smoothies. 

To spice up plain glazed cinnamon roll, try adding nuts on top of the icing for a crunchy texture. Additionally, try small chunks of fruits such as apples, peaches and blueberries to flavor cinnamon roll.

Cinnamon rolls can be topped with different mixes and glazes, from cream cheese to orange glaze and cinnamon sugar. They are gooey and best served warm as the icing melts, soaking into the flaky dough. But what exactly should cinnamon rolls be served with? Let’s find out!

Is cinnamon roll good for breakfast?

Yes, cinnamon rolls are a popular breakfast food that is not only considered for dessert. In fact, they are sumptuous, easy and fast to prepare. 

Freshly made cinnamon rolls are not only delicious, but pretty versatile to be paired with almost anything. Adhere to a flavor profile and nutritional balance when serving them for optimal success.

Consider adding a side of scrambled egg and bacon, a cup of coffee, and a small bowl of mixed fruit to complete the breakfast meal.

What foods go well with cinnamon rolls?

Although delicious, it is possible to eat too many cinnamon rolls and feel bloated and overly sweetened. That’s why it is best to serve them with savory side dishes to add to the fulfillment. 

Some foods that go well with cinnamon rolls include:

What fruit goes well with cinnamon rolls?

The sweet flavor of cinnamon rolls blends perfectly with the tartness of berries. Whether blueberries, blackberries, or strawberries, they are all compatible. 

In addition, apples are also a popular go-to, with cinnamon apple being a renowned flavor combination. 

Other fruit pairings with cinnamon rolls include:

  • pears
  • strawberries
  • blueberries
  • apples
  • oranges
  • peaches
  • dates
  • cranberries

What flavor goes well with cinnamon rolls?

Because cinnamon rolls are sweet, they should be paired with contrasting flavors and savory dishes. Sweet can be contrasted with bitter, sour or savory for optimal effect. 

Serve bacon or scrambled eggs with cinnamon rolls to add a savory element. Before baking, you can also sprinkle some orange zest, ground ginger, or lemon water for hints of background flavor.

Top cinnamon rolls with roasted nuts for added goodness and a nutty crunch. Spice up the rolls with flavor enhancers like cardamom, nutmeg, and ginger for added flavor twist.

With this in mind, here are classic flavor combination to try with cinnamon rolls:

  • cinnamon rolls + chili + ground beef + pinto beans
  • cinnamon rolls + coffee + fruit bowl
  • cinnamon rolls + pinot noir
  • cinnamon rolls + chopped nuts + dark chocolate
  • cinnamon rolls + bacon + scrambled egg
What to eat with cinnamon rolls

Eat with Cinnamon Rolls: Conclusion

Cinnamon rolls are delicious, but they taste even better when paired with other dishes. The key to building a meal around cinnamon rolls is pairing them with different flavors. 

In pursuing a flavor balance, you can also build up the nutritional profile by pairing with fruits, vegetables and meats for a great place to start.

Try serving scrambled egg with crunchy bacon bits to complement the sweet and salty taste. A cup of black coffee or latte can accentuate the taste even further.

Even though it is loaded with brown sugar, serve with a side of refreshing fruit bowl including berries, apples, and oranges to help even out the sweet and buttery taste of cinnamon rolls.

Plain cinnamon rolls can be prepared by topping with nuts, dried fruits, and additional spices to drizzle over to make them taste even better. Use these recommended ingredients and flavor combinations to enjoy your favorite cinnamon rolls for breakfast and dessert.

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