Cilantro gives an additional lemony, fresh, citrus, spicy and bright flavor with earthy undertones to guacamole, spring rolls, salads, salsas, asian salads, southwestern dips, stews, and rice.
Perfect herb found in spring and summer flavors, coriander has soft-leaves and is always used fresh and rarely cooked. If you must, add cilantro at the very last minute to hot food, it will provide a cooling note to chili pepper-spiced dishes.
Generally, pairs well with avocados, garnishes, coconut milk and curries, and fish or chicken for tacos.
However, avoid cilantro in any Japanese cuisine. Due to strong taste and smell, mild and light dishes can be easily ruined.
Pulsing cilantro into pestos or dips helps tame the herb scent, thus making it to be more approachable for a larger audience. Not only the leaves, but the coriander stems can be used in roasting chicken or stews with chorizo, chickpeas, oxtails, or tripe to lift the flavor.
Whether you use cilantro as decorative purposes or blend cilantro oil when pureed to pair with white meats, this article will help provide more answers to frequently asked questions about cilantro and the foods and flavors that blend well with it.
What flavor goes with cilantro?
Cilantro or the leaves of the coriander plant have a pleasing combination of flavors reminiscent of parsley and citrus. To be more specific, it tastes like a stronger version of parsley with a tangy citrus note.
The best flavors that go well with cilantro include:
Depending on the freshness and the process of growth, the strength of the cilantro flavor varies. Be careful not to heat cilantro because the flavor of cilantro fades away when cooked.
Furthermore, tansy and yarrow are other compassion herbs that go well with cilantro but are commonly seen in western cuisine.
What food goes well with cilantro?
There are many ways to utilize cilantro in dishes. It can help spice the sour cream, give the rice a hint of pungency, the salad dressing or chutney an extra boost, create a very quick coleslaw, and add some flavor to stir-fry dishes.
If not familiar with cilantro, it might be considered unsuitable for much more than salsa or guacamole recipes. However, the best thing is that cilantro is a very beneficial herb that is also suitable for additional uses.
Here are recommended foods that go well with cilantro:
- Vegetables: avocados, garlic, ginger, bell peppers, carrots, corn, cucumbers, potatoes
- Fruits: lemon, lime, tomatoes, figs, orange (juiced)
- Grains: beans, legumes, lentils, rice
- Dairy: butter, cream, mayonnaise, yogurt
- Fish: white fish such as cod or halibut, and shellfish
- Wine: Loire Valley or New Zealand Sauvignon blanc, German Kabinette Riesling, Barbera, Loire Valley Chenin Blanc, Pinot Grigio or Gris
- Alcohol: American ale beer
What meat goes well with cilantro?
Cilantro is often used in Southwestern, Caribbean and Spanish meat dishes as the primary seasoning or marinades for pork, steak and chicken. A pinch of dried cilantro combined with dried oregano, parsley, and basil can be added to turn up the volume on roasted chicken or grilled steak.
If you are looking for types of meat that go well with cilantro:
- wild boar
- white meat
What herb goes well with cilantro?
Cilantro can be paired excellently with other herbs. It has mild flavor and taste that easily cooperates with other kinds of herbs.
The strength and flavor of cilantro varies depending on how it has been grown and its freshness. The taste of cilantro always fades when subjected to heating.
These are the herbs that pair well with cilantro when cooking:
What cheese goes well with cilantro?
With tangy, sweet, and sour taste, cilantro gives punch to buttery and nutty cheese. Depending on the recipe, there are handful of cheese that typically go well with cilantro:
Overall, cream cheese goes well with cilantro. It is an underrated partner for most creamy dishes, thus bringing the cooling aspect and a very gentle earthiness to every bite.
For instance, bagels work well with cilantro cream cheese. These can quickly pump up the savoriness of a fan favorite, everything bagels.
Eat With Cilantro: Conclusion
Crisp and bold flavors, cilantro is an excellent garnishment to give a final touch on a dish. It does not require cooking to enhance the taste, instead simply sprinkle on top of any recipe and coriander will do the magic.
Even cilantro stems are tender, edible and very flavorful. A green cilantro sauce is the best when it is served alongside with meat, fish, or seafood thrown on a flaming grill.
This leafy herb pairs well with chili peppers, dill, garlic, ginger, mint, or coconut milk.
In addition, pairing with the right wine or beer such as sauvignon blanc or American ale will do the job.
Generally, white fish or white meat goes well with cilantro. And this pungent herb perfectly matches with cream cheese as a dip or spread on a slice of bread.
From creamy coconut curry to salsas in Mexican cuisine, usage of cilantro is diverse all over the world. Find your happy place and cilantro is bound to marry well with the cuisine.