Creamy and sweet, cashew milk looks similar to regular cow’s milk, without including and animal byproducts. As a non-dairy milk, cashew milk tastes thicker with a creamier texture and earthier flavor compared to almond milk or oat milk.
Cashew milk is versatile and the creamy nature provides a tasty and refreshing way for an individual to enjoy recipe favorites with a brand new twist. It is easy to cook with, drink as it is, or serve in coffee or tea as a creamer.
What to eat with cashew milk? Cashew milk complements well in smoothies, soups, ice cream, pasta sauce, salad dressing, sauce, and breakfast items like cereal, oatmeal or granola.
This creamy nut milk can be cooked and heated in any recipe to help thicken the liquid when reached to boiling point, especially in soup or hot chocolate.
Cashew milk is a great alternative to conventional milk to drink or blend into recipes like cookies or cakes. Known for being a versatile plant based milk, it is easy to add to almost any meal and offers refreshing new twist.
In this article, we go into detail on the best foods to serve with cashew milk. Answered below are frequently asked questions about what to eat with cashew milk so that you can optimize the flavor combinations you serve.
What does cashew milk go with?
From coffee to tea, cashew milk can be great substitute of dairy creamer. It can provide smooth and nutty flavor to your hot beverage.
Other than daily drinks, cashew milk goes well with:
- Smoothies: It is used as a creamy base for extra rich smoothies.
- Soups: Add a cup to vegetables in soup recipes to enjoy increased creaminess.
- Ice cream: The cashew milk will act as a natural sweetener for ice cream, especially favorably on hot days in the summer.
- Salad dressings: Use a blender to make a dairy-free homemade dressing on the fly. The cashew milk is a suitable base for Caesar salad dressing or any creamy style you prefer.
- Sauce: Especially with curry sauce, whereby mixed into curry paste on the top of the stove and served with vegetables, meat, quinoa or rice.
- Cereal and granola: Poured over oatmeal or cold cereal, then adding cinnamon for flavor and garnish with fruits and nuts.
What to use cashew milk for?
Cashew milk is used as an alternative to dairy based milk in most recipes including breakfast, main dishes, and beverages. By substituting the plant milk for dairy, the meal can remain vegan or vegetarian.
Recipes to easily substitute cashew milk include:
- baked goods
- mashed potatoes
- chia pudding
- overnight oats
- curry powder
Cashew milk can also be used or added to sweet and savory sauces if one wants to make the density more creamier. It can also be used to make ice cream since it has a richness and creamy texture that tastes great.
What flavors go well with cashew milk?
Flavors that go well with cashew milk include both sweet and savory dishes. From spices to fruits, seeds, and condiments, experiment with different flavors combinations with cashew milk to determine which tastes you prefer.
- cashew milk + agave syrup + lemon + vanilla
- cashew milk + dates + cinnamon
- cashew milk + coconut + oats + caramel
- cashew milk + white chocolate + macadamia nuts
What food goes well with cashew milk?
Foods that go well with cashew milk are baked goods, desserts, dinner, ice cream, and smoothies. Depending on the ingredient blend, the addition of cashew milk results in a sweet, salty, nutty, and savory profile.
Here are recommended ingredients that go well with cashew milk for you to try in your next recipe:
- Fruits: bananas, peaches, apricots, dates, grapefruit, guava, kiwi, lemon, mango, papaya, passion fruit, persimmon, pineapple
- Nuts: almonds, macadamia nuts
- Condiments: vanilla extract, cocoa powder, honey, maple syrup
- Spices: cardamom, nutmeg, cinnamon
- Herb: mint
- Seeds: chia, sesame, flax
Eat With Cashew Milk: Conclusion
Cashew milk is a plant-based liquid extracted from crushed cashew nuts mixed with water. It is safe for consumption by those who are lactose intolerant, allergic to dairy products or engaged in a vegan diet that is free of animal byproducts.
This nut milk can be sweetened or unsweetened, and with or without flavoring depending on the manufacturer, recipe and personal preference.
Use cashew milk in smoothies, soups, ice cream, pasta sauce, salad dressing, and oatmeal, there are many ways to substitute it in place of dairy milk. In addition, it makes a great addition to baked goods, mashed potatoes, puddings, and milkshakes without being too sweet.
If you are switching away from dairy milk and looking for a nut based beverage alternative, consider adding cashew milk to your pantry. It is useful as a versatile source to make delicious dishes and tasty recipes for breakfast, lunch, and dinner.