Rich, milky, and buttery flavor with soft texture, burrata is similar to fresh mozzarella cheese but even softer and flavorful. However, it does have a higher calorie and fat content.
Typically, burrata is served fresh with olive oil, sprinkle flakey sea salt, along side of tomatoes, toasted bread or roasted vegetables. However, this is not the only way to enjoy burrata.
What to eat with burrata? Burrata cheese goes particularly well with fresh tomatoes and arugula as a classic dish. Salads and pastas are optimal foods to enjoy with this cheese.
This type of creamy cheese also tastes good with balsamic vinegar and olive oil to create wonderful dipping sauce to serve with crackers, crostini, bread, and fresh veggie sticks.
From appetizers to salad and pasta, fresh creamy burrata cheese is extremely versatile, no wonder it is one of the favorite cheeses in Italy.
This article answers frequently asked questions about what to eat with burrata. This guide shares the classic flavor combinations that make this cheese a wonderful addition to many meals. Let’s find out!
How is burrata traditionally served?
To serve burrata traditionally, sprinkle with flakey sea salt and drizzle olive oil over the top. Scoop burrata alongside a loaf of bread and you are all set to go.
Burrata is also served traditionally with summer fruits such as melon, fresh berries, and stone fruits. The creamy and mild flavor complements the freshness of these fruits.
However, it is important to serve the cheese at room temperature. Simply, remove it from refrigerator and leave it for 30 minutes before serving.
No matter sweet or savory, burrata is easy to pair with various flavors.
Can you eat burrata by itself?
Yes, you can eat burrata by itself. In fact, burrata tastes fantastic on its own, but a blend of olive oil and balsamic vinegar gives a sweet and sour note that kicks it up a notch.
Burrata can be seasoned by adding a little olive oil and source ground sea salt, which will enhance the rich and creamy taste.
It can be enjoyed fresh, but eating burrata after a few days of being open will alter the flavor with unpleasant staleness.
What can you serve burrata with?
From grilled peaches to prosciutto and arugula pizza, burrata cheese has much more intense and bold flavor compared to fresh mozzarella. As a result, it is often served as a main fresh ingredient instead of cooking it.
No matter what kind of dish you are preparing with burrata, consider below list of ingredients to enhance the final combination:
- Fruits: peaches, strawberries, dragon fruits, mandarin orange, mango, lemon, blood orange, figs, pears, nectarines
- Vegetables: summer squash, bell peppers, eggplant, zucchini, carrot, sugar snap peas, green beans, spring onion, arugula
- Condiments: olive oil, honey, maple syrup, pepper jelly, dill pickle
- Herbs: mint, basil, thyme
- Cheese: parmesan cheese, mozzarella
- Nuts: pine nuts, almonds
- Bread: ciabatta, baguette, crostini, naan, sourdough
- Cured meat: prosciutto, salami
- Wine: Pinot Blanc, Grüner Veltliner
- Beer: pale wheat, lagers, Kölsch
What flavor goes well with burrata?
Fresh balls of burrata taste good with mango, dragon fruit, pears, and tomatoes.
But it also pair well with other flavors such as olive oil, flakey salt, fresh mint, sugar, lemon, thyme, garlic, tangerines, and balsamic vinegar to tie all the flavors together.
Here are classic flavor combinations that go well with burrata:
- burrata + tomato + balsamic vinegar + cherry tomatoes
- burrata + baguette + green olives + arugula + figs + olive oil
- burrata + pesto sauce + pizza + basil + prosciutto + honey
- burrata + sourdough + lemon + honey + avocado
- burrata + red wine + strawberries + maple syrup
Eat with Burrata: Conclusion
This type of cheese is tasteful, but combining burrata with the ingredients and side dishes in this guide is sure to please.
Burrata is generally served with fresh tomatoes and arugula for a quick salad, there are many ways to enjoy burrata cheese.
Simple dipping sauce with balsamic vinegar and olive oil are great addition to eat fresh burrata cheese. Use it when cooking pizza or in a sandwich that is slightly melted.
Whether making sweet or savory dishes, combine fruits, veggies, herbs, and nuts to make fun and exciting burrata dish. Serve with a side of bread, wine, and beer to make the meal complete.
So, gather friends and family, and try any of these classic pairings with burrata. Everyone will be thanking your culinary creativity.