Pleasantly sweet with a hint of tartness, blueberries are widely used in baked goods and pancakes are no exception. From blueberry syrup to toppings and batter mix-in, pancakes are lot more delicious and nutritious with blueberries.
Pancakes are mostly loaded with carbohydrates that can make you feel full all day long. By adding blueberries, this delicious breakfast increases antioxidants and lowers cholesterol.
What to eat with blueberry pancakes? Blueberry pancakes pair wonderfully with various toppings such as ricotta cheese, lemon, maple syrup, Greek yogurt and unsalted butter.
To make blueberry pancakes into a filling meal, serve a side of scrambled egg or sunny side up eggs, bacon, sausage, ham, hash browns, and fruit salad.
There are many different ways to serve pancakes. From drizzling maple syrup all over them to butter and strawberry jams, while others love blueberry syrup, therefore everyone has their favorite way to enjoy the hearty breakfast treat.
Blueberry is one of the most popular pancake mixes. In this article, we answer commonly asked questions about what to eat with blueberry pancakes.
What goes well with blueberry pancakes?
Blueberry pancakes are an excellent way to start the day for kids and adults. They go well with milk, hot chocolate, and even a cup of coffee.
As a matter of fact, pancakes have such a savory taste when topped with blueberry syrup. The best thing to do is have them while they are still hot, as they will taste much better this way.
Most popular way to serve blueberry pancakes is with maple syrup, which can be an excellent combination. Maple syrup is perfect with blueberry pancakes, as it adds a distinct taste to the overall complexion.
Here are a list of toppings and ingredients for sides that go well with blueberry pancakes:
- Nuts: almonds, pecans, pine nuts
- Cheese: ricotta cheese
- Fruits: apples, apricots, bananas, blackberries, mangoes, lemon, lime, oranges, peaches, pears, pineapple, watermelon, strawberries
- Chocolate: white
- Spices: allspice, cinnamon, cloves, nutmeg
- Herbs: basil, thyme, mint
- Dairy: cream, ice cream, cream cheese, custard, mascarpone, sour cream, yogurt
- Condiments: jams, honey, maple syrup, molasses, vanilla
- Liqueurs: berry, orange
Can you serve blueberry pancakes with eggs?
Yes, you can serve blueberry pancakes with eggs. In fact, eggs are the most popular breakfast food to eat with blueberry pancakes.
Fried eggs or scrambled eggs go perfectly well with pancakes and blueberries. Having cooked eggs prevents a runny yolk from interfering with the sweetness of the flapjack.
However, sunny-side-up eggs can be too complicated taste for the pancake. The runny yolk might seep into the pancake, making the pancake taste questionable and this is why it is not commonly served alongside.
What can you eat blueberry pancakes with besides syrup?
There are a lot more to pancake toppings than just syrup. Blueberry pancakes taste excellent with other things such as caramel sauce, chopped nuts, and even jam.
Spreads like cream cheese can also be used to give pancakes with blueberries a better taste. There are many more ways to eat blueberry pancakes, here are alternative syrups to pair with a blueberry griddle cake:
- blueberry syrup
- jam, preservatives, marmalade
- nut butter
- ricotta cheese
- coconut nectar
What flavor goes well with blueberry pancakes?
One way to get creative is to use blueberry syrup and blueberry butter to pair with blueberry pancakes. Some other flavors include apple, mango, and pineapple.
With these combinations, one gets the tastiest toppings that they can use on pancakes with blueberries. Pineapple has a sweet taste that complements the tartness of blueberry syrup quite well.
Other popular toppings for blueberry pancakes include maple syrup and hot fudge sauce.
Some people also like to pour cream over their blueberry pancakes as it gives a mouthwatering dessert taste when done right. Of course, milk is always a good option for blueberry pancakes, but adding an extra scoop of ice cream will bring out the best in the dish.
- blueberry pancakes + cream + lemon zest + mascarpone + sugar
- blueberry pancakes + honey + port + vanilla
- blueberry pancakes + mascarpone + peaches
- blueberry pancakes + cinnamon + sour cream + brown sugar
- blueberry pancakes + orange zest + maple syrup
Eat with Blueberry Pancakes: Conclusion
Blueberry pancakes are pretty versatile and therefore blend perfectly with most sweet and savory foods. They can be eaten for breakfast or paired with protein rich foods and served for dinner or lunch.
To complete blueberry pancake, top with ricotta cheese, lemon zest, maple syrup, a spoonful of Greek yogurt, and butter for that rich creaminess. Additionally, making a quick blueberry syrup or jam is highly recommended.
On the savory sides, serve with scrambled or fried eggs instead of sunny side up eggs. Furthermore, a piece of crispy bacon, sausage, ham, hash browns, and bowl of fruit salad makes the pancake meal wholesome and fulfilling.
Other than pouring blueberry syrup, try with honey, jam, nut butter, ricotta cheese, cream cheese, or coconut nectar to serve besides traditional pancake syrup to enhance the flavor.
With blueberry pancakes, there are endless possibilities. Try some of these classic pairings today!