Skip to Content

What to eat with biscuits and gravy?

Sharing is caring!

*This post may contain affiliate links. Please see my disclosure to learn more.

The flaky buttery biscuits complement wonderfully with rich golden brown gravy that is loaded with flavor. The sauce soaks into the fluffy biscuits to make every bite absolutely heavenly.

However, serving only biscuits and gravy seems too heavy and rich which is why it may not be the best meal from a nutritious aspect. The combination has mild and subtle taste that allow other sides and main dish to pair with.

What to eat with biscuits and gravy? Biscuits and gravy can be accompanied with sausage, steak, fried chicken, pan-seared pork chop, and stir-fried vegetables such as mustard greens and bell peppers. 

For breakfast, consider serving with scrambled or fried eggs, bacon, corned beef hash, hash browns, grits and a slice of toast. 

Biscuits and gravy are its own dish that is widely served for breakfast or brunch. Adding protein or side dishes can significantly increase nutritional benefits you need to fuel the morning. 

In this article, we are going to share other flavor combinations that goes well with biscuits and gravy. This post explores what fruits taste good with the fabulous classic dish what meal is most common to eat biscuits and gravy. 

Is biscuits and gravy breakfast or dinner?

Traditionally, biscuits and gravy are an American breakfast staple, especially in the south. For restaurants that serve breakfast and brunch menu all day, a biscuits and gravy skillet is the perfect quick and easy meal for anytime of the day. 

This dish comprises of soft biscuits, covered in either meat or sawmill gravy, derived from white flour, milk, drippings of breakfast sausages, and often bits of ground beef, bacon, sausage, or other meats.

When serving biscuits and gravy for dinner, consider adding chicken fried steak or pulled pork as a main dish. Furthermore, add sausage into the gravy and serve alongside a fresh green salad to make a complete meal. 

What are biscuits served with?

Biscuits are mostly eaten for breakfast or as a snack during the day. They are usually served warm with butter, syrup, fruit-based jams, or honey. 

Otherwise, cut them into half to create a breakfast sandwich, a combination of scrambled eggs, ham, sausage, bacon and cheddar cheese is added to the halved biscuit as a filling. 

For dinner, accompany biscuits with proteins or any southern style barbecue meats. 

Some of the other main dishes to serve with biscuits are:

  • meatballs
  • pot pie casserole
  • eggs Benedict
  • hash browns
  • omelet
  • meat
  • fried chicken 
  • bbq

What fruit goes well with biscuits and gravy?

Biscuits and gravy are a heavy meal. Sometimes you just want to pair it with some light sides, and fruit salad is a great way to achieve this. 

Here are fruits to pair with biscuits and gravy:

  • blueberry
  • lemon
  • strawberries
  • banana
  • apple
  • oranges

What goes good with biscuits and gravy?

Biscuits and gravy is a classic comfort food dish on its own, but this dish can be widely served from breakfast to dinner with the right pairing. Adding sausage to the gravy is not the only option to make a complete meal.

If you are looking to enjoy biscuits and gravy with other sides and main dishes, here are classic options to try:

  • Eggs and bacon: An omelet will work when served alongside crispy bacon that pairs well with biscuits and gravy. These two will transform the basic biscuit and gravy meal into a feast. Other egg dishes such as fried eggs or sunny side up eggs can add more flavor and creaminess to the dish by leaving the yolk runny. 
  • Chorizo: The rich and spicy flavor of chorizo absolutely complements breakfast biscuits and gravy, and helps to complete the dish on a whole new level.  
  • Sautéed mushroom: When looking for a hearty side for biscuits and gravy, sautéed mushrooms are an excellent choice. They are a great antioxidant that is rich in protein and fiber. 
  • Hash browns: This layer of golden, deep-fried, hash browns are even better when dipped into rich gravy. Traditionally, hash browns are deep-fried, but they can be baked in an oven to avoid being too greasy. To make the meal even fancier, use sweet potatoes instead.
  • Salad: The rich consistency of biscuits and gravy blends ideally with a fresh chopped salad. Dice up some cucumber, onions, tomatoes, and any type of pepper to mix into a salad. Make sure to go with a mild dressing to add flavor to the dish without conflicting with the meaty gravy.  
  • Roasted vegetables: To add color and crunchy texture to the biscuits and gravy meal, a side of roasted vegetables with baby carrots and brussels sprouts tossed with dijon mustard will do the trick. 

What fruit goes well with biscuits and gravy?

Biscuits and gravy are a heavy meal. Sometimes you just want to pair it with some light sides, and fruit salad is a great way to achieve this. 

Here are fruits to pair with biscuits and gravy:

  • blueberry
  • lemon
  • strawberries
  • banana
  • apple
  • oranges
What to eat with biscuits and gravy

Biscuits and Gravy: Conclusion 

Biscuits and gravy are a great breakfast dish. However, it can also be enjoyed for dinner or lunch with the right food pairings. 

The classic combination of biscuits and gravy are pretty versatile to pair with multiple foods for a complete meal that will keep full for long. Get creative when experimenting with accompaniments as the dish is hearty and bold with flavor.

For breakfast, add a side of scrambled or fried eggs, bacon, corned beef hash, hash browns, grits, or a slice of toast to make a wholesome filling meal.

And when it comes to a dinner serving, adding hearty meat such as steak, fried chicken, pan-seared pork chop, and stir-fried or sautéed vegetables to add color and texture to the dish. 

As a result, the sides or main dish you choose with biscuits and gravy can become breakfast or dinner of your choice. 

Other than butter and honey, biscuits are great quick bread to serve with meatballs, pot pie casserole, eggs Benedict, omelet, soup, and stew. 

To make your heavy and rich dish more light and sweet, consider adding a side of fruit salad with blueberries, lemon juice, strawberries, banana, apple, and oranges. 

When serving biscuits and gravy, serve a side of eggs and bacon, chorizo sausage for flavor, sautéed mushroom on gravy, hash browns and salad for texture, and roasted vegetables for color. There you have it, use these recommendations to enjoy the classic biscuits and gravy dish at any time of the day.

Sharing is caring!