Loaded with caramel, toasty, and nutty flavors, beef stew is a hearty and delicious comfort food that warms the body and soul. Beef stew is the best dish that can be served in a snowy, rainy, or cold weather day.
A pot filled with beef stew strategically placed on the stove gives the house a sweet aroma. Moreover, this flavorful stew can be served with many dishes to make balanced nutritious wholesome meal.
What to eat with beef stew? Beef stew is filled with delicious liquid, chunks of meat and delicate vegetables that can blend well with other foods.
Serve with french baguette or dinner rolls to soak up all the delicious broth, and buttery biscuits or sweet corn muffins can add flavor to every bite.
Additionally, mashed potatoes, roasted cauliflower, egg noodles or brown rice can make a fulfilling meal. Adding a green salad or roasted vegetables can give color and increase fiber in the meal.
All on its own beef stew tastes phenomenal, however with a few well-selected side dishes, the savory stew can transform into an unforgettable meal. This stew can be eaten with a wide variety of grains like rice, pasta, vegetables, potatoes, and fresh baked dinner rolls.
This article will provide information on the best sides, vegetables and bread that goes with beef stew. Answered below are frequently asked questions about what to eat with beef stew for a satisfying meal every time the dish is served.
What side goes best with beef stew?
Roasted vegetables and salads are the best choice for a healthy side that goes well with a bowl of beef stew. A beef stew is hearty, therefore a bit of greens will help to digest the rich and fulfilling meal.
In terms of its texture, beef stew can successfully be paired with crunchy sides. Furthermore, it pairs excellently with something creamy, refreshing and light.
Other side dishes to consider including with beef stew:
- french baguette
- breadsticks
- biscuits
- corn muffins
- cornbread
- rice pilaf
- green salads
- mashed or roasted potatoes
- polenta or grits
- roasted broccoli or asparagus
- noodles
What vegetables go well with beef stew?
Whether they are roasted, steamed, or freshly prepared salad, vegetables are excellent side to serve with beef stew. Based on your personal preference, beef stew can be served with a variety of vegetable depending on the cooking techniques:
- Roasted: potatoes, asparagus, carrots
- Sautéed: green beans, cabbage
- Grilled: bell peppers, zucchini, mushrooms
- Steamed: broccoli
- Mashed: potatoes, cauliflower, sweet potatoes
- Salad: romaine lettuce, arugula, tomato, spinach
What bread goes with beef stew?
Freshly baked loaf of bread is a fabulous add-on to pair on the side of beef stew to soak up and enjoy the delicious rich broth. With the help of bread, the bowl will be clean and shiny.
Dipping crusty bread into soup typically results in a superior experience. However, sometimes it can be messy and increase the chances of dripping or spilling the soup on your clothes or lap.
- garlic bread
- crescent rolls
- dinner rolls
- sourdough
- french baguette
- Irish soda bread
- cornbread
- biscuits
What should I serve with beef stew?
A thought about the texture of the beef stew gives a perfect place to begin when looking for the best dish to serve with it. A lighter dish can be filled with beef stew, bread, salad and vegetables.
Beef stew can be served with cornbread muffins, mashed or roasted potatoes, green salad, garlic bread, cheddar cheese biscuits, rice pilaf, brown rice, grilled vegetables, tomato salad or sweet potato casserole.
In order to find the delicious sides to serve with beef stew, here are fulfilling classic ingredients that are a great side dish:
- Vegetables: carrots, celery, garlic, onions, pumpkin, potatoes, tomatoes, mushrooms
- Legumes: kidney beans, pinto beans, cannelloni beans, white beans, black beans, garbanzo beans
- Grains: quinoa, pearl barley, ancient grain, sorghum, farro, white rice, basmati rice, brown rice
- Cheese: cheddar, swiss, bleu cheese
- Nuts: walnuts, almonds, pine nuts, cashew
- Wine: red Bordeaux, Argentinean Malbec, Cabernet Sauvignon especially Washington
- Beer: dark ale, stout, porter
Eat With Beef Stew: Conclusion
Beef stew will always be fantastic whether you whip up a big bowl of white rice, prepare a sour cream flavored mashed potatoes, or choose a fresh salad as a side dish.
Beef stew is a great dish that deserves excellent sides, however it is important to not take away from the focal flavors. Classic sides to serve with beef stew include french baguette, dinner rolls, mashed or roasted vegetables, egg noodles or rice to make fulfilling meal.
Not only does cooked vegetables pair well with this dish, but also fresh chopped veggies or green salad gives a refreshing taste to the hearty beefiness.
With any liquid based stew, serving with a fresh loaf of bread is useful for absorbing the flavorful liquid. To enhance the taste, consider garlic bread, cornbread, or classic sourdough or baguette will do the job.
Make a filling meal with beef stew by adding beans or grains as well as enjoy a glass of wine or beer to compliment the entire dish.