The riper it becomes, bananas gain a more distinctive fruity and sweet flavor. Depending on the variety, the sweet taste of banana transforms from mild to boldness.
Other than sweet flavor, banana contains hint of vanilla, honey, and rum taste that complement well with wide range of other food items.
What to eat with bananas? Bananas are fun and essential fruit that fulfill nutrition at any time of day from breakfast to post workout snack. They can be eaten with toast, blended in a smoothie, baked goods, and on top of ice cream.
Furthermore, slices of banana go well with yogurt, oatmeal, nut butter, nuts, chocolate, cereal, and dried fruits.
However, do not consume banana and milk together due to indigestion and disturbing flatulence.
Bananas are a perfect healthy and quick snack in any form. They are an essential fruit in every household, and are consumable at any time of day.
The fruit is healthy, delicious, and come in their portable packaging—what more could you ask for? But can they be eaten with anything else? Here is a quick look at some of the most popular ways to enjoy bananas.
What should bananas be eaten with?
Bananas can be eaten alone, with various other fruits and fruit products, or even baked goods. They are a versatile fruit that goes well with many different flavors.
With the right recipe, they are a good choice for breakfast and snacks. Whether bread or cakes, they can be used in baking sweet and savory dishes as a delicious addition to any meal or snack.
When serving bananas, consider pairing with these ingredients:
- Meat: eggs, ground pork, beef, chicken
- Vegetables: carrots, broccoli, spinach
- Nuts: walnuts, hazelnuts, pecans
- Cheese: cream cheese, mascarpone, sharp cheddar, brie
- Condiments: caramel, molasses, vanilla, honey, maple syrup, butter, coconut oil, brown sugar, peanut butter
- Spices: cinnamon, ginger, anise, nutmeg, allspice, coriander, cloves
- Herb: mint
- Chocolate: dark, milk
- Alcohol: brandy, rum
What fruit goes well with bananas?
Ripe bananas are a must-have ingredients when it comes to making a creamy smoothie. The fruit blend is fulfilling because it is loaded with fiber and nutrients as well as blended with variety of fruits including bananas.
If you are considering to prepare a smoothie with bananas, here are fruits that taste good when blended together:
- Berries: strawberries, blueberries, raspberries
- Tropical fruits: pineapple, kiwi, mango, guava, passion fruit
- Citrus fruits: orange, lemon, limes, grapefruit
- Stone fruits: avocados
- Pome fruits: apples, pears
- Dried fruits: raisins, cranberries, dates, apricots
What goes with bananas for breakfast?
Bananas are known for a high sugar concentration with moderate amount of acidic nature, which offers a quick boost to cure the afternoon crash. However, the right food pairing will help to increase your energy level from get go.
Here are breakfast ideas that go well with bananas:
- smoothies
- oatmeal
- yogurt or greek yogurt
- cottage cheese
- pancakes
- waffles
- granola
- toast
- sandwich
What flavor goes well with bananas?
With their subtle, sweet flavor, bananas are a versatile ingredient in the kitchen.
They go well with a wide range of tastes including salty, spicy and everything in between. As a result, banana is one of the more popular fruits worldwide, after all.
The best match for bananas depends mainly on personal preferences. However, some classic pairings complement the natural flavor of banana such as vanilla, coconut, and chocolate.
Even better, sprinkle chopped raisins, walnuts, or cranberries to give that nutty taste and crunchy texture. Spices like cloves, ginger, nutmeg, lemon zest, and cardamom are excellent choices to further enhance compatible flavors.
Regardless, a wide range spectrum of tastes are available to pair bananas with, here are classic ways to try next:
- banana + toast + nutella
- banana + cinnamon + butter + honey
- banana + cottage cheese + maple syrup
- banana + coconut + chia seeds + almond milk + cinnamon
- banana + chocolate + walnuts
Eat with Bananas: Conclusion
The classic taste and texture of bananas is an excellent match for many flavors. Their smooth texture makes them easy to eat, and the natural sweetness makes them a perfect choice for both savory and sweet dishes.
For the best experience, choose fresh bananas that are ripe and ready to eat. It is essential to use ripe fruit when cooking with bananas, as they provide more flavor in the recipes.
From pancakes to smoothies and baked goods, bananas are great ingredients that offer natural sweetness to a meal. Not only has great taste, but they are also filling and loaded with fiber and vitamins to keep you energized throughout the day.
Top your yogurt, oatmeal, or oatmeal with slices of bananas and spoonful of nut butter, toasted nuts, chocolate chips and finish with dried fruits to make the dish playful and delicious.
It is widely accepted to pair milk and bananas together for smoothies, or simply toast and a cup of milk for breakfast. However, avoid pairing milk and bananas as a snack to prevent feelings of indigestion.
Instead, opt with nut milk and bananas for better digestion overall.
Whether you serve bananas for breakfast or post-workout snack, use the pairing and flavor combinations suggested in this guide to make a recipe more fun and enjoyable with ripe bananas.