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What to eat with banana pancakes?

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Soft and fluffy with a hint of tropical sweetness in every bite, banana pancakes are easy to prepare for breakfast, and a fantastic way to utilize leftover ripe bananas.

Bananas are a popular ingredient in desserts and other sweet baked and breakfast foods. When added as pancake topping, all you need is delicious side dishes to pair with.

What to eat with banana pancakes? Banana pancakes are a fulfilling breakfast meal itself, however adding toppings such as chocolate chips, maple syrup, cinnamon, chopped pecans, and drop of butter or whipped cream can complete the combination.

In addition, this naturally sweet pancake pairs well with side of scrambled eggs, bacon, ham, breakfast sausage, nut butter, omelet, hash browns, grits, fruit salad and yogurt. These will give enough protein and fiber to fulfill your nutrition requirements to get the day started.

Pancakes are a popular breakfast dish that are also widely served for dinner. Complement the sweet and salty flavor by adding side dish and the quick fluffy bread makes it a filling meal. 

Whether you toss fresh or panfried banana slices on top of pancakes, the flavor significantly increases based on how they are prepared. If you are still wondering what to pair with a stack of banana pancakes, this article is for you!

What goes well with banana pancakes?

Banana pancakes complement well with various side dishes from eggs to cured meats and more. As a result, you’ll get to enjoy sweet and salty taste all in one dish.

Here are foods and ingredients that taste amazing with banana pancakes. Go through these ingredients to make the magic happen!

  • Nuts: almonds, cashews, hazelnuts, macadamia, peanuts, pecans, pistachios, walnuts
  • Fruits: apricots, blackberries, blueberries, cherries, dates, figs, guava, mangoes, orange, papaya, passion fruit, pineapple, pomegranate, raspberries, strawberries, raisins
  • Condiments: butterscotch, caramel, cream cheese, custard, honey, maple syrup, sour cream, vanilla, yogurt
  • Chocolate: dark, white
  • Spices: allspice, cardamom, cinnamon, cloves

What can you eat banana pancakes with besides syrup?

Even though banana pancakes have a natural sweetener from the fruit, extra rich and saucy syrup is highly recommended. It gives something to dip the slices of pancake to soak in.

Pancakes are typically served with golden and toasty syrup, however if you are looking for creative ways to enjoy your banana pancakes, try serving with condiments besides syrup:

  • nut butter
  • caramel sauce
  • chocolate syrup
  • honey
  • coconut nectar
  • nutella
  • jam, preservatives, marmalade

What flavor goes well with banana pancakes?

The pancakes have a light and sweet taste because of the banana. Sprinkling cinnamon and nutmeg as they are good flavors that complement banana.

Since bananas have lots of natural sweetness, adding excess sugar or honey to the pancakes may be unnecessary. 

A popular replacement to go with banana pancakes can be maple syrup. It is sweet, but not overly sugary and complements the taste of bananas perfectly. 

Banana pancakes also work well as a dessert, paired with ice cream, chocolate or caramel sauce, chopped nuts, and a finishing touch with whipped cream on top.

  • banana pancakes + sour cream + maple syrup + pecans + cinnamon
  • banana pancakes + peanut butter + white chocolate + maple syrup + strawberry jam
  • banana pancakes + honey + granola + milk
  • banana pancakes + Nutella + vanilla + almonds
  • banana pancakes + brown butter + caramel + citrus + peanuts
What to eat with banana pancake

Eat with Banana Pancakes: Conclusion

Banana pancakes are a versatile morning breakfast, but anyone can still eat them for lunch or dinner. When pairing them with toppings and side dishes, always go for those that complement the banana flavor without overpowering its natural essence. 

To load the stack of banana pancakes with various toppings, consider mini chocolate chips, maple syrup, cinnamon, chopped nuts, butter, and whipped cream.

On the other hand, pair with savory dishes such as scrambled egg, bacon, ham, sausage, omelet, and hash browns. As a result, you can get sweet and salty flavor in every bite.

When pancake syrup is not available, replace with nut butter, caramel sauce, chocolate syrup, honey, coconut nectar, Nutella, or jam. You will still enjoy the flavor combos, but it doesn’t have to be syrup.

From egg dishes to crispy bacon, the list of possible pairings is endless, meaning there is something for everyone!

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