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What to eat with baked fish?

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Tender and flaky with explosion of herbs and spices, baked fish is a healthy preparation to enjoy fish instead of always serving fried. Olive oil, salt, pepper, and lemon are classic ways to season baked fish for a basic flavor profile.

It offers a hands free cooking method, so it can save you time when busy with other tasks. However, it tends to lose its sparkle if consistently eaten without the right food pairings to complete the meal. 

What to eat with baked fish? Baked fish pairs wonderfully with side of rice, roasted vegetables, dipping sauce, legumes, salad, and pasta. 

Based on the recipe, baked fish always tastes good with selective steamed, raw, roasted, stir fried, and sautéed vegetables for healthy alternatives.

Greens and side of grains are typically the best accompaniment with baked fish. Therefore, flavorful rice pilaf is great ways to complete the meal.

Baked fish is a wonderful preparation for clean eating whether you are serving cod, tilapia, snapper, sea bass, trout, catfish, halibut or salmon. Baking is different cooking technique that better maintains the rich flavors and nutrient content of the fish.

Answered below are frequently asked questions about what to eat with baked fish including ingredients, food, and flavors to accompany the dish. Here are a list of classic and unique pairings that will surely satisfy you tastebuds.

What do you eat with baked fish?

Stop guessing about what to pair with baked fish and try rice pilaf. The combination makes a complete meal that will keep the family going. 

Potatoes and baked fish also make an excellent pairing. Other sides that go well with baked fish include french fries and tartar sauce, ratatouille, and coleslaw.

Achieve delicious and fulfilling pairing to serve with baked fish by including these ingredients:

What vegetables go with baked fish?

Planning to have baked fish with veggies? From cooked to raw, there are many ways to serve vegetables with baked fish. 

Depending on the recipe and sides you prefer, go with the right cooking technique for the veggies you intend to prepare with the fish.

  • Steaming: broccoli, cauliflower, carrots, asparagus, artichokes, zucchini, green beans
  • Salad: kale, romaine, spinach, arugula, carrots, onions, cucumbers, celery, mushrooms, broccoli, watercress
  • Roasting: sweet potato, brussels sprouts, zucchini, yellow squash, parsnip, butternut squash, bell pepper
  • Stir fried: mushrooms, carrots, sugar snap peas, broccoli, onion, bell peppers, green onion, water chestnuts
  • Sautéing: onions, bell peppers, carrots, garlic, asparagus

The combination of vegetables and baked fish will bring a balance of texture and flavors that turn tastebuds crazy. Make these selections with the classic herbs, olive oil, and garlic, or use your favorite seasonings.

What flavor goes well with baked fish?

There is plenty of choices to eat with baked fish to give it an exciting punch of flavor. 

The common ones include chives, tarragon, dill, ginger, turmeric, smoked paprika, cumin, and cinnamon. Adding herbs such as rosemary and parsley gives an earthy kick that really enhances the baked fish. 

Here are classic flavor combination that goes well with baked fish:

  • baked fish + ginger + lemongrass
  • baked fish + herbs + white wine + honey + Greek salad
  • baked fish + cream + dijon mustard + lemon juice + onion
  • baked fish + lemon + garlic + butter + sea salt
  • baked fish + capers + green olives + onions + tomatoes
What to eat with baked fish

Eat with Baked Fish: Conclusion

Now, you are good to serve baked fish at a dinner party without any worry. The pairings above give an ideal answer for what to serve with baked fish. 

There are many ways to enjoy baked fish with sides such as rice, veggies, sauce, salad, and pasta.

A side of vegetables is foolproof to serve with fish including broccoli, cauliflower, sweet potatoes, zucchini, and many more. Review the cooking techniques so that you serve appropriate sides with your prepared fish.

From rice to nuts and cheese, baked fish tastes good with various ingredients. Consider pairing with a white Chardonnay, dry Riesling, stout or porter beer to complete the meal. 

Of all things, these pairings will distract even the most critical tastebud. Try the suggestions in this guide next time you intend on cooking a baked fish dish. 

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