Taste close to asparagus and brussels sprouts with the texture of celery, artichokes has a mild nutty flavor and crunchy heart when not cooked. These herbaceous perennial is packed with flavor and has the ability to transform any dish.
Typically, this vegetable stalk is baked, boiled, braised, broiled, deep-fried, grilled, roasted, sautéed, steamed, and used in stew to enjoy the maximum flavor. However, pairing artichokes with the right ingredients require specific combos that taste better than others.
What to eat with artichokes? Artichokes taste best when served with herbs and spices such as bay leaf, garlic, mint, flat-leaf parsley, black and white pepper, and fresh thyme.
For creamy and savory in-depth flavor, artichokes work well with cheese like Emmental, goat, gruyere, and parmesan.
Artichoke dip blended with cheese, mayonnaise and chopped herbs topped with panko bread crumbs makes an exquisite dip packed with flavor.
The unique taste, texture, and versatility of artichokes play a huge role in making them extraordinary in dishes, condiments and toppings. As a result, artichokes go well with a wide variety of foods.
If you have fresh or marinated artichokes, you may be wondering what dishes to pair with. Thankfully, there are a plethora of options that work well. Here is a look at the flavors, meat, and herbs that work best with this tasty vegetable.
What goes well with artichokes?
One of the popular ways to serve artichokes is with mashed potatoes. The dish is easy to prepare and tastes super sweet, which is especially true if you add milk and a bit of cheddar cheese into the mixture.
Artichokes with cheese is an irresistible combo.
Serve crumbled pieces of feta, and add boiled artichokes for a robust taste. Parmesan contains a sharp taste, so it can make an ideal dipping dish when paired with artichokes.
Marinated pork plus artichokes compliment each other with a meaty texture.
Tender artichokes paired with pork is a simple, delicious combination worth trying. Add red wine, vinegar, and pepper to the dish for extra flavor to enjoy.
There are numerous ways to serve artichokes, whether it is added on top of pizza, sandwiches, sauces, pasta, salad, or in meat dishes, add below ingredients to enhance the flavor.
- Fruits: grapefruit, lemon, orange, tomatoes
- Condiments: aioli, hollandaise sauce, mayonnaise, Dijon mustard, pesto, soy sauce, vinaigrette, piquillo peppers, olives, especially black and Niçoise
- Spices: black and white pepper, red pepper flakes, saffron
- Dairy: butter, cream, crème fraîche, yogurt
- Nuts: cashews, hazelnuts, walnuts
- Cheese: Emmental, goat, gruyère, parmesan
- Seafood: lobster, shellfish, shrimp, tuna
- Oil: hazelnut, peanut, olive
- Grains: rice
- Vinegar: balsamic, rice, sherry, white wine
- Wine: dry white
What meat goes well with artichokes?
Anchovies with artichoke is yet another classic pairing with the addition of garlic cloves for an incredible taste.
The sweet textured artichoke heart pairs perfectly with meat flavors to make unbelievable delicacies. Meat has brackish notes that help out the bitter cynarin taste in artichokes.
Other than anchovies, here are meat options to serve with artichokes:
What vegetables go well with artichokes?
Even though artichokes are in vegetable family, it does not mean they cannot pair with other vegetables. Whether artichokes are blended into a sauce or the artichoke heart is stuffed, serve them with these vegetables to balance the taste.
What herbs go well with artichokes?
Artichoke goes well with many different herbs. Its sweet, earthy flavor stands out in dishes with wide range of herbs.
Its rich texture and flavors combine perfectly with these herbs to bring about tasteful dishes:
Things to eat with artichokes
Artichokes can be made into various recipes such as dips, toppings, herbs, meats, and stuffing. They can be used to enhance many dishes or served as a standalone appetizer or snack.
The most common way of preparing them entails washing, removing the top pointy part and tough outer leaves, then cooking the inner heart. In doing so, you will bring forth the rich artichoke flavors that make great dishes.
- grilled cheese sandwich
What flavor goes well with artichokes?
Artichokes can nearly partner with any flavor, from savory to spicy. Some of the best combinations that work great with artichokes include herbs, spices, and condiments.
Since artichoke contains some citrus aroma, it can also go well with floral-scented flavors such as grapefruits, lemons, bergamots, and limes.
- artichoke + butter + garlic + lemon + parsley
- artichoke + cream + parmesan cheese + thyme
- artichoke + lemon + mint + yogurt
- artichoke + mushrooms + onions + sausage
- artichoke + olive oil + parmesan cheese + white truffles
Eat with Artichokes: Conclusion
The artichoke combinations in this guide will spark your creativity in the kitchen. They are can be the the perfect match for an entree or served up as a delicious appetizer.
There are many different ways to pair artichokes with vegetables, meat, herbs, and more. Experiment with varying cooking styles, such as boiling, steaming, grilling, or roasting, to determine what you like best.
Once the artichokes are prepared using specific cooking techniques, serve with herbs, cheese especially with parmesan, goat, Emmental, and gruyere. Create a delicious dipping sauce with mayonnaise, mint, and course salt.
With artichokes, the possibilities are endless and they can be paired with almost any meat, herbs, spices, and vegetables. Serve artichoke in your next meal for the ultimate culinary experience.