Crisp and tart with a hint of pleasant apple flavor, apple cider vinegar has a very dry and woody taste compared to other vinegars. Depending on the recipe and preparation, it can be served hot or cold.
Despite its sharp and sour tang, it requires special flavor combinations to achieve the right taste when used in cooking, baking, and making beverage.
What to eat with apple cider vinegar? Apple cider vinegar is apple juice with yeast that converts sugar into alcohol. As a result, it maintains its form of apple juice, acid, and vinegar flavor.
This type of vinegar can be used in various cooking techniques including stew, stir-fry, sauce, soup, and slow cooked meats. In addition, it can be used in dressings, marinades, pickling, and braising.
Spoonful of apple cider vinegar goes well with dijon mustard, spices, herbs, baked beans, kale or collard greens, and buttermilk.
From beauty to weight loss, apple cider vinegar is a medicinal ingredient that many people swear by. Drinking apple cider vinegar has been associated with a number of health benefits, especially for loosing weight or cleansing body.
With only two ingredients, apple cider vinegar and water, you enjoy this popular home remedy to clean or cook with. But did you know that it can be used in cooking? If not, then here are ways to incorporate it into cooking.
What goes well with apple cider vinegar?
Apple cider vinegar is useful to accompany fruits, vegetable, herbs, spices and meats. No matter if you are serving as a sauce, salad dressing, or in meat dish, consider these ingredients to cook with maple cider vinegar to nail the best flavor in the dish:
- Fruits: orange, cranberries, apples, blueberries, lemon, lime, strawberries, raspberries
- Vegetables: spinach, cucumbers, brussels sprouts, broccoli, kale, carrot
- Dairy: yogurt, butter, heavy cream
- Meat: chicken breasts, pork chops, salmon, scallops
- Seeds: chia seeds
- Spice: ginger, cinnamon, cayenne
- Herbs: rosemary, dill
- Condiments: honey, sugar, peanut butter, maple syrup, stevia, olive oil, sea salt
- Alcohol: brandy, rum
Can apple cider vinegar go with food?
Yes, apple cider vinegar pairs excellently with food. In fact, it goes well with both savory and sweet dishes. Additionally, it can be a great additive to drinks to aid digestion before a big meal.
Typically, apple cider vinegar is known for being consumed on an empty stomach, however it can be nutritious when added into the meal.
Below are some of the foods that ideally pair with apple cider vinegar:
- Apple pie: Beautiful crisp apples with a splash of apple cider vinegar make the perfect filling for a buttery and flaky crust on the outside and cinnamon sweet taste on the inside.
- Donuts: Just like in apple pie, the nutmeg and cinnamon in the donuts works excellently with apple cider vinegar. It adds crisp texture and mild sweetness to every bite.
- Pancakes: Add a tablespoon of apple cider vinegar to every cup of flour when making pancakes, it will result in extra fluffy pancakes. The baking soda mingles with the vinegar to create carbon dioxide for tender, fluffy, and moist layers inside the pancakes.
- Butternut squash soup: Butternut squash and apple cider vinegar are prominent flavors to be enjoyed during the autumn and winter season to brighten the flavor of soup. Not only does it taste good, but also known as a remedy for a common cold.
- Creamy pasta dishes: Apple cider vinegar will be excellent to wipe the palate and cut through the richness of creamy pasta dishes. In addition, it balances out the saltiness in the creamy sauce while adding a bit of sweetness.
- Brined turkey: Apple cider vinegar and spices make the perfect brine for roasted turkey with cranberry sauce and gravy. The brine imparts amazing flavor to create moist and tender meat inside.
What flavor goes well with apple cider vinegar
Vinegar can be used in many recipes, including salad dressings, sauces, soups, and cold or hot drinks.
Here are classic flavor combinations that can be added to apple cider vinegar:
- apple cider vinegar + honey + cinnamon + ginger
- apple cider vinegar + almond butter + coconut
- apple cider vinegar + tofu + sesame seeds
- apple cider vinegar + kale + lemon + olive oil + sea salt
- apple cider vinegar + red cabbage + apple + maple syrup
Eat with Apple Cider Vinegar: Conclusion
Apple cider vinegar is a condiment that adds flavor to dishes served during lunch, dinner or even dessert. The acidic and sweet nature of apple cider vinegar makes it the best for any recipe.
However, it should not be taken directly from the bottle but needs to be diluted before adding to different foods, salads, soups, and fruits. Use it with chicken, turkey, and pork preparations for maximum compatibility.
With couple of tablespoons, you can deepen the stew and soup flavor, crisped stir-fry vegetables, maintain moist cooked meat, and fluffy pancakes.
From desserts like apple pie and donuts to butternut squash soup and creamy pasta, there are many ways to incorporate apple cider vinegar into delicious meals.
As a result, apple cider vinegar will, without a doubt, make your cooking and eating experience even more memorable. Learn how to adjust seasoning using acid, and your cooking ability will increase exponentially.