Almond milk has a creamy texture and nutty taste that is somewhat similar to cow’s milk. There are many varieties of almond milk including unsweetened, chocolate and vanilla.
The taste of almond milk varies depending on the brand. Homemade almond milk is 100% delicious and takes only 5 minutes to make, but some mass-produced brands tend to fall flat and leave a bit to be desired.
What to eat with almond milk? Almond milk is an excellent option in place of dairy milk. It tastes great when served with bread pudding, mashed potatoes, creamy bisques or curries, french toast, baked foods, ice cream, milkshakes, and smoothies.
It can also be enjoyed with rice pudding, creamed spinach, banana pudding, and cauliflower puree.
Due to its slight natural sweetness and quaint taste, almond milk is great element for both baking and cooking. Almond milk is commonly used as a creamer in coffee and tea, so the bold flavors of the beverage can also be considered when deciding what to eat.
This article’s content will help determine what can be eaten with almond milk. Answered below are frequently asked questions about flavors that go well with almond milk, cereals that can be taken with almond milk, and foods that go well with almond milk.
What flavors go well with almond milk?
Almond milk is fairly versatile, and its flavor is not too specific unless it contains flavoring additives. Depend on the recipe, the best flavors that go well with almond milk include:
- almond milk + chocolate + coconut
- almond milk + coffee + orange
- almond milk + green anise + figs
- almond milk + honey + orange zest + raisins
What can you have with almond milk?
Almond milk can be enjoyed with baked goods such as muffins, cakes and cookies. It also tastes great with mashed potatoes for breakfast, included in coffee, cereals, milkshakes, smoothies, sauces, salad dressings or soups, or for making dairy-free rice pudding.
Here are other ingredients that you can have with almond milk:
- butterscotch
- caramel
- pastry and pie crust
- French pastries
- Greek cuisine
- Mexican beverages and mole sauce
- Spanish cuisine, especially sauces
What cereals are good with almond milk?
Almond milk pairs well with a bowl of honey bunches of oats, cornflakes, or muesli, which is a vibrant protein-rich cereal food.
Some of the other types of cereals that are good with almond milk are:
- granola
- Frosted Flakes
- raisin bran
- cinnamon toast crunch
- honey nut cheerios
- Rice Krispies
- barley
- bran cereals
- wheat flakes
What food goes well with almond milk?
Whether you are using almond milk in breakfast cereal, baking, or cooking to make sauce from scratch, there are other ingredients that pairs well with the taste of almond milk:
- Fruits: apricots, figs, lemon juice or zest, orange juice or zest,
- Herbs & spices: cardamom, cinnamon, ground pepper
- Dairy: cream, unsalted butter, goat cheese, manchego cheese, ricotta cheese
- Nuts: walnuts, praline
- Chocolate: dark and milk
- Meat: chicken, lamb
- Seafood: shellfish, fish, crab
- Grain: rice, oats
What drinks goes well with almond milk?
If you are looking for dairy free alternative milk due to a vegan or restricted diet, almond milk is a popular choice amongst plant based milks. Not only for baking or cooking, almond milk can also be blended in hot or cold drinks or even enjoyed by itself.
- coffee
- frappuccino
- latte
- cappuccino
- tea
- smoothies
- cocktail with Baileys new almond milk liqueur
Eat With Almond Milk: Conclusion
The taste of almond milk resembles that of a mild flavor, but commercial almond milk loses much flavor during pasteurizing. The addition of artificial preservatives and sugar conceals the taste of the pure almond nuts even more.
If it is plain and unsweetened, almond milk has an earthy and nutty taste. In addition, it has a distinctly creamy texture that makes it easily comparable to cow’s milk.
Therefore, it is typically used as creamer in coffee and tea, soup and pasta sauce, or even cold beverage like smoothies.
The almond milk complements well with sweetness such as honey, brown or white sugar, caramel, and fresh or dried fruits.
From pie crust, pastries to diverse international cuisines, almond milk dominates the usage compared to any other nut milks on the market. Similar to dairy milk, almond milk can be served with cereal as well.
If you haven’t tried almond milk with other foods, consider using these helpful tips. Once you integrate the right combinations, the flavors burst and meld well together.