Slices of bread loaded with fillings like cheese, vegetables and deli meat joined together with condiments, every bite of a sandwich is extremely flavorful. Not only does is taste good, but also offers daily servings of fiber and essential nutrients.
Making a sandwich comes in handy when in a hurry. Simply throw a few ingredients between slices of bread and add sides of your choice to make a wholesome meal.
What to eat with a sandwich? Hot or cold sandwiches can be served with variety of sides. Typically served with crispy potato chips for quick ready to eat solution.
However, other delicious sides to pair with a sandwich include fruit salad, potato salad, pasta salad, potato or sweet potato fries, soup, baked beans, and fresh green salad.
Whether the sandwiches are made with sourdough, multigrain, whole wheat, or rye bread, the ingredient combos, freshness of the products and overall quality make it sumptuous. As a result, going the extra mile wouldn’t hurt when you have the time to do so.
If you are looking for tasty pairings that go well with a sandwich, then this article has you covered. Answered below are frequently asked questions about what to serve with a sandwich other than chips, this article details other delicious pairings.
What do you serve with sandwiches?
Sandwiches are like a blank canvas that can be served with lots of side dishes.
Typically, soup and sandwiches are a classic duo. However, go for complementary flavors to please the tastebuds and add extra delight with every dunk.
To add a crunchy texture and salty flavor to sandwiches, pair them with fries. Fresh salads or fruits also harmonize well with sandwiches.
In order to achieve all the amazing side dish options, use these chef approved ingredients to prepare the dish at anytime:
- Fruits: strawberries, kiwi, oranges, apple, banana, pineapple, lemon
- Vegetables: avocado, cucumber, spinach, bell pepper, arugula, corn, carrots, lettuce, sprouts, lettuce, celery, tomato
- Nuts: pine nuts, cashews
- Cheese: cheddar, gouda, havarti, mozzarella, brie, gruyere
- Meat: ham, turkey, chicken, pork, bacon, tuna, beef
- Condiments: mustard, butter, hummus, yogurt, thousand island, mayonnaise, butter, olive oil
- Herbs: dill, basil, tarragon
What can you eat with sandwiches instead of chips?
When most people think of sandwiches, potato chips come to mind. They are buttery, salty, and crunchy snack that is ready to eat, and also complements the texture and flavor that sandwiches normally doesn’t offer.
However, there’s more to sandwiches than a side of potato chips in a bag. Sides to eat with sandwiches instead of chips include:
- Fruits: Most stone, citrus fruits and berries are pretty versatile to blend perfectly with sandwiches. Simply add on the side with honey or with mayo for a fruit salad to enjoy with a sandwich.
- Salads: For a flavorful, healthy, filling breakfast, lunch, or dinner, have a sandwich with green salad. Be creative with salad dressing to make tangy or creamy flavor and either use lettuce, baby kale or spinach to create vibrant and colorful sides to serve. Potato salad and pasta salad can also fall in this category, but they are not based on leafy greens like a garden salad.
- Coleslaw: Slaw generally pairs well with BBQ style sandwiches. The sweet and tangy BBQ sauce complements well with creamy, crunchy and acidic coleslaw. So, if you are serving BBQ sandwich, prepare coleslaw as a side.
- Fries: Both potato fries or sweet potato fries are a great alternative to serve with sandwiches. Don’t forget to add ranch or ketchup to the fries.
- Soup: If the sandwich is pretty basic like grilled cheese sandwich, then try to pair with soup such as tomato soup, vegetable soup or even mushroom soup. The flavorful broth and crispy, cheesy sandwich marries together wonderfully.
- Baked beans: Sweet baked beans can be served as sides or used as a topping with cheese and bacon for a fulfilling sandwich. A baked beans sandwich is often served as breakfast toast and offers healthy dose of protein to start the morning on the right foot.
What flavor goes well with a sandwich?
Sweet, tangy, or bitter flavors pair perfectly with sandwiches. Adding some vegetables or salads on the side with mild or bitter flavors is the perfect complement.
For a spicy taste, add herbs or spices to give an intense umami flavor.
Here are classic flavor combination to achieve umami flavor with any type of sandwich:
- sandwich + fruits + greek yogurt
- sandwich + potatoes + olive oil + sea salt
- sandwich + salad + egg + dressing
- sandwich + tomato paste + mozzarella + cream + herb
- sandwich + cabbage + dijon mustard + vinegar + sugar + mayonnaise
- sandwich + tuna + celery + mayonnaise + lemon
- sandwich + cheese + tomato soup
Eat With Sandwiches: Conclusion
Sandwiches are good on their own, but adding the right side dishes and flavors takes the meal to a whole new level. Whether the sandwich is served hot or cold, universally, they go well with salty and crispy potato chips.
To serve it with more nutritious and aesthetically appealing sides, consider fruit, salad, coleslaw, fries, soup, or baked beans depending on the type of sandwich and bread selection available.
From sweet and tangy fruits to cheese and deli meats, sandwiches allow you to create beautiful savory dishes for everyone to enjoy. With these classic ingredients, you can easily accomplish the perfect side dishes to serve with sandwiches from plain to complex.
Choosing the right option to serve with sandwiches gives a unique twist and makes the meal more wholesome and delicious. Use these food pairings for the perfect companion to sandwiches.