Salty, sweet, umami flavor with crisp and fattiness, bacon has a nice balance of flavor that can be served through out the day from breakfast to dinner. As a result, bacon is arguably one of the favorite foods for many people.
The smell of bacon sizzling in a frying pan makes it one of the most desirable foods you can’t bear to resist. However, drink pairing adds an extra layer to completing a meal with bacon.
What to drink with bacon? Bacon pairs wonderfully with beer and wine, but only certain types bring out the flavor better than others.
Wines that go well with bacon include Beaujolais, dry or unoaked Chardonnay, California Pinto Noir, Syrah, and Tempranillo.
Types of beer that taste good are ale or stout, especially with heartier bacon dish.
Bacon is a fun cured meat to serve for breakfast with pancakes and eggs, or top on a salad to give crunchy texture. In fact, there are many ways to enjoy bacon with various food and beverage selections.
This article answers frequently asked questions about what drinks to pair with bacon. Whether you are looking for nonalcoholic or wine and beer pairings to serve with bacon, here are some excellent combinations to try out.
What drink goes well with bacon?
Honestly, there are a lot of drinks that pair well with bacon. Other than wine and beer, be creative to select drinks that complement with bacon dishes as a whole.
Some of the drinks that goes well with bacon include:
- cocktail with tangerine or vodka
- coffee
- milk
- lemonade
- mimosa
- juice
- hot chocolate
What wine to drink with bacon?
There are many reasons why bacon is a restaurant staple across the world. From breakfast to dinner, it is an essential ingredient to make dishes flavorful and rich.
To find the right wine pairing with bacon, know the different types of wood that are used to smoke and give flavor to bacon. This will result in varying selection between red and white wines.
- Applewood: Petite Syrah, Chardonnay
- Cherry wood: Pinot Noir, Pinot Grigio
- Hickory: Cabernet, Sauvignon Blanc
- Mesquite: Merlot, Champagne
- Oak: Cabernet Sauvignon, white Zinfandel
- Pecan: Garnacha, dry Rose
- Smoked and peppered: red Bordeaux, Riesling
The combination of wood and bacon plays important role for wine choice. But how the bacon is prepared, and what other seasoning or ingredients are added also determines the wine option.
- Chocolate covered: Syrah, Moscato
- Praline: Shiraz, Pinot Grigio
- Cream cheese: Rioja, Riesling
- Balsamic vinegar and honey: red Zinfandel, Sauvignon Blanc
- Honey and dates: Cabernet Sauvignon, Chablis
- Rosemary: Merlot, Chardonnay
- Apple and cinnamon: Pinot Noir, Spumanti Champagne
What beer to drink with bacon?
No party is complete without beer and a hearty meal. But which beer do you serve with bacon?
Choose between dark stout, pale ale, brown ale, amber ale, pale ale, or pilsner. These beers are lighter and have the bitterness that goes well with the rich and deep bacon flavors.
Depending on the type of bacon, beer selection may vary. Here are classic beer pairings to try:
- peppered bacon + wheat beer
- speck + lager
- Canadian bacon + brown ale
- Irish bacon + stout
- pancetta + sweet cider
- pork belly + IPA
- lamb bacon + tripel
- American bacon + pilsner
Drink with Bacon: Conclusion
Bacon is a perfect treat for anytime-breakfast, lunch, or even dinner. The flavors are big, sweet, and full flavored for bacon enthusiasts.
So, pairing it with the right drinks makes it even more convenient and unique. In reality, bacon fats and salts pair well with various beers and wines.
Both red and white wine goes well with bacon, which include Beaujolais, Chardonnay, Pinot Noir, Syrah, and Tempranillo. However, based on the wood that is used to smoke or ingredients cooked with bacon may vary the wine selection.
Furthermore, regular bacon goes well with ale or stout beer. But the unique flavors of bacon goes well with a wide range of beer such as wheat beer, lager, brown ale, stout, sweet cider, IPA, triple, and pilsner.
Non-alcohol beverages that taste good with bacon include mocktails, coffee, lemonade, juice, and hot chocolate.
Follow the above-highlighted pairings for an immediate favorite combination. The salty, sweet and intense umami flavor will meld with the beverage to overwhelm your tastebuds with perfection.