Are you looking for teas that taste good with soy milk? Soy milk has a mild and creamy flavor that generally has a sweeter taste than other plant based milk alternatives.
As a result, soy milk is great beverage to pair with any food. Any milk serves as an excellent option to add to tea as a light creamer, or to make a hot or cold latte.
What tea goes well with soy milk? Chai tea, matcha and black teas go well with soy milk. However, always temper to keep the soy milk whole, creamy and prevent cuddling when adding to hot tea.
The most popular tea to pair with soy milk is chai tea.
In general, chai tea helps to prevent from weight gain and promote fat loss in many ways, no wonder it has become so well liked. Chai tea is typically prepared with cow’s or soy milk, which are both excellent sources of protein to help encourage a feeling of fullness.
This article will expound on the different flavors of soy milk, how to mix soy milk with tea, and which tea will be excellent when combined with soy milk.
What flavors go with soy milk?
There are a variety of flavors that go well with soy milk including spices, fruits, and nuts. Depending on the dessert or beverage recipes, experiment to find the flavor combinations you enjoy most.
Here are the items that make the soy milk more flavorful:
Can you mix soy milk with tea?
Yes, soy milk can be mixed with tea. The delicate fragrant taste of tea works excellently with soy milk, which gives a smooth, rich and creamy taste to the palette.
It is essential to note that tea or coffee with affluent and sharper tastes can be deliciously complemented with the robust and sweet taste of plant milks.
The high acid levels and scorching temperatures can make cold soy milk curdle easily when stirred into hot tea. Therefore, temperating soy milk in advance is recommended.
To temper tea, when preparing to mix it with soy milk, first add soy milk to the cup, then follow it with a splash of hot tea. Make sure they are combined, then add a bit more tea to the soy milk so it gradually warms.
What teas are good with soy milk?
Soy milk is the most popular non-dairy creamer that goes with almost any type of tea. Because soy milk has good consistency and texture, it serves as a fantastic replacement for regular milk.
When it comes to soy milk, chai, black tea and matcha are good teas to pair with the plant-based beverage.
Vanilla soy milk and chai are simply made for each other. There is something extra about the sweetness to temper the spices of masala that brings out the whole combination.
Additionally, Yerba mate lattes are also very good with the vanilla soy milk combination.
- Chai tea: Chai latte is better with soy milk because it is thick and tasty. Unsweetened soy milk is the healthiest, but vanilla sweetened flavor works well to make into iced tea.
- Black tea: Black tea can be too strong for some, and adding creamy and smooth soy milk can balance the bitter taste. The tea itself is high in tannins, which creates astringency and bitterness. The creamer binds to the tannins to give a natural sweetness that evens out the flavor.
- Matcha: Matcha goes well with soy milk and is one of the most preferred non-dairy milks to add to the beverage. Not only the taste, but soy milk does not decrease the health benefits of green tea.
Can you put soy milk in black tea?
Yes, soy milk can be added to black tea. As a matter of fact, soy milk smoothes out the taste of black tea when taken together.
Generally, black teas are strongest tea that always balance out with a creamer better than any mild tea. And the creamier the milk, the better it goes with black tea, which is why soy milk complement black tea so well.
Even cold black tea blended with soy milk can create delicious cold bubble or boba tea.
Tea With Soy Milk: Conclusion
If you want to add a little excitement to your tea-based beverage, then try blending in some soy milk. Not only is it delicious, but it also pairs well with multiple snacks, foods and recipes.
Chai tea is the best to take with soy milk, but black and matcha tea also work well together.
It is important to note that the high acidity levels in tea with extreme temperature difference can cause cold soy milk to curdle when poured into hot tea. Temper the beverage so that curdling does not happen.
Soy milk is one of the most popular non-dairy alternatives due to its creamy and smooth taste with natural sweetness compared to other creamers.
Soy milk goes well with variety of flavors including sweeteners such as maple syrup, honey, cocoa powder and chocolate, as well as spices and seeds such as cinnamon and flaxseeds.
Everybody loves a quick yet satisfying beverage fix, and soy milk blended with tea does this and much more.