Whether you are making an infused iced green tea for refreshment or a healthy and not heavy dessert option, fruit is perfect accompaniment to pair with green tea.
Plain green tea tastes different and has a very distinct flavor many people find pleasurable. Furthermore, many add milk to green tea to give it a rich and smooth taste.
One of the easiest ways to include fresh fruits with green tea is to put the actual fruits into the tea.
What fruits go well with green tea? Green tea goes well with strawberries, kiwi, peaches, mango, blueberries, raspberries, lemon, and pomegranate.
Squeezing lemon or orange into green tea creates a nice citrus flavor. Slightly mash blackberries, strawberries, blueberries, or raspberries and stir them in a glass with iced green tea gives the most delicious taste.
Cantaloupe or watermelon cubes will to a great accent to lend a fruity flavor to iced green tea, as will nectarine or peach wedges.
The taste of green tea can be enhanced with the inclusion of fruits, which will help boost the taste and the nutritional value.
This article shares the best fruit combinations to pair with green tea. Answered below are frequently asked questions about serving fruit with green tea and what flavors go well together.
What flavors pair with green tea?
Green tea has grassy and vegetal taste with a slightly nutty background, but it should never be bitter. As a result, certain fruits, herbs and spices taste great in combination with the tea.
The best flavors that pairs well with green tea are:
Steep green tea with fruits and these additions or flavorings to take the taste to the next level.
As the fruits soak in warm water, it is easier to extract the flavors into the tea and make it taste delicious. Furthermore, grapefruit, lime, lemon, and oranges act as a natural sweetener to green tea.
Do not use fruit-flavored juices in green tea. Flavored juices have artificial ingredients added to them with large amounts of added sugars, and too much sugar can interfere with the delicate taste of the green tea.
Can I drink green tea with fruits?
Yes, you can drink green tea with fruits. In fact, fresh fruits and green tea can help make the tea even more delicious.
For instance, mixing green tea with mashed berries gives the tea a delicious and tolerable taste for those who do not love green tea and consider it a herb.
However, drinking tea and eating fruits depends on what type of fruit you eat. Some of the fruits have high citric acid levels, and consuming acidic tea such as green tea or black tea can cause too much acidity in your system resulting in digestion discomfort.
What berries go well with green tea?
Berries are a great compliment for green tea to make an iced tea refreshment.
While it might seem very odd to include berries in a cup of tea, throwing in a mixture of the strawberries, raspberries or blueberries will bring fullness to the drink.
Drinking green tea with berries makes you feel less hungry, and it brings more texture and natural sweetness to the tea. This hold especially true during the spring or summer months to give the tea a fresh and blissful taste.
Berries go well with green tea are:
Best fruits to serve with green tea
Green tea and a fruit salad are the perfect taste of natural and healthy sweetness that deliver wholesome goodness to the body.
Squeezing an orange or lemon wedge into green tea gives a citrus flavor, and an addition of mashed raspberries, blueberries, blackberries, or strawberries will greatly benefit green tea.
Here are fruit combinations to serve with green tea:
- banana + mango + pineapple
- lemon + strawberry
- peach + lime
- orange + lime + lemon
- grapefruit + maraschino cherries
- lychee + lime
- apple + lemon
Fruits With Green Tea: Conclusion
Green tea with fruits gives an excellent taste profile by giving the beverage a natural and sweet taste.
Due to its grassy but not bitter taste, green tea pairs well with fruits, spices, and herbs as a beverage or dessert. When it comes to fruit, it works well with citrus and berries blended into the beverage.
Other fruits to consider are kiwi, peaches, mango, pomegranate, and melons to infuse the tea to give refreshing taste.
When adding fruit, add in herbs like mint, lemon thyme, ginger and sweeten with maple syrup or honey to enhance the natural sweetness of the tea even more.
Be aware that consuming a large amount of fruits after drinking green tea can result in too much acidity in the body. Green tea is acidic and citrus fruits can cause this to happen on an empty stomach.
Whether you are making iced green tea for snack or naturally sweetened beverage, simply smash blueberries, raspberries, and strawberries to give a boost of vitamins and minerals that your body needs.