Whether it is in the morning or after dinner, pairing fruit with a hot cup of coffee is enjoyable as a light filling snack. Instead of serving baked goods with coffee all the time, fruit is nutritious and refreshing.
When the warmth of summer and spring kicks in, the craving for fresh fruit becomes undeniable. At first, fruit and coffee pairings may seem strange, but the duo blends in unexpected ways.
What fruit goes well with coffee? Whether the coffee is light, medium, or dark roasted, berries, stone fruit, and tart fruits go well with coffee from varying regions.
- Berries especially blueberries and strawberries pair well with Jamaican and Kenyan coffee.
- Stone fruits such as plums, peaches and apricots goes well with Haitian coffee.
- Tart fruits including kiwi, green apples, and lemon are suitable with dark roast coffee from Brazil or Costa Rica.
In addition, banana helps to sweeten and remove the bitterness in coffee. Pair with banana bread or coffee banana smoothie is an all-time favorite of mine.
For silky and smooth taste, papaya taste good with coffee and does not overpower the flavor.
When coffee is consumed with snacks or fruit, it improves the taste and also helps to prevent acid reflux. Certain specific food helps to reduce acid when drank with coffee.
Whether you drink coffee with breakfast or as a midday snack, consider food pairing with coffee for optimal taste and digestion.
As we all know, many coffee flavors are fruit-toned, while some have fruity notes on their own. In this article, we focus on the best fruit pairings with coffee by answering frequently asked questions about serving fruit and coffee together.
What flavors go well with coffee?
Coffee blends perfectly with fruits, dairy, spices, and many more. These ingredient can make the flavors sweeter and more sumptuous without masking its natural bitterness.
Flavors add life to coffee, making it tastier and, most importantly, inviting.
When incorporating cinnamon into coffee, be sure to use a little sprinkle, or else the drink will be completely overwhelming. Coconut, vanilla, and chocolate aren’t too overpowering, but again, be sure to use them in the minimal quantities until you get accustomed to what works best for you.
Should you eat fruit with coffee?
Yes, you can eat fruit with coffee. In fact, pairing fruit and coffee is a good idea and helps to eliminates bitterness or harsh aftertaste of coffee.
However, not all fruit blends perfectly with coffee—pair coffee with fruits such as berries, plums, apricots, or peaches. These fruits are fairly light and add some citric-sweet flavor to a cup of coffee.
Can I eat a banana and drink coffee?
Yes, you can eat a banana and drink coffee. The sweetness of banana perfectly balances off the bitterness in coffee.
Try having an iced mocha smoothie with some coffee, banana, cocoa powder, and maple or agave syrup for the ultimate morning treat.
In addition, slicing and adding a banana to oatmeal or even taking banana bread with espresso are all are ideal combinations.
The caffeine in coffee helps to boost and energize. The magnesium and potassium in banana help to relax and keep you feeling full for longer stretches of time.
Can I eat papaya with coffee?
Yes, you can eat papaya with coffee. Papaya and coffee are a match made in heaven and not only taste good, but improves the bitter aftertaste of coffee.
Papayas are silky smooth, delicious with a beautifully delicate flavor that doesn’t overpower the flavor of the coffee. The orange color of the papaya also adds a desirable aesthetic to the plate.
Not only the flavor, but papaya offers loads of vitamin and minerals including vitamin C and folate. When consumed in moderation, it can be huge plus when served with a cup of coffee.
What berries go well with coffee?
Berries have sweet, tart, and hint of sourness that actually tastes good with any type of coffee. However, Haitian, Kenyan, and Tanzanian coffee blends pair excellently with berries.
Whether you are looking for sweet treats to pair with coffee, berries help to lower cholesterol, fight inflammation, improve skin and blood sugar levels.
The best berries that go well with coffee are:
- Blueberries: for your afternoon coffee, try serving it with a handful of fresh blueberries or a blueberry muffin with dark roast coffee.
- Strawberries: strawberries can be used either raw or baked in cakes or scones.
- Blackberries: blackberries are delicious and are the most preferred since they complement the intense flavor of the coffee.
Best fruit to pair with coffee
From berries to stone and tart fruits, the flavors blend well with coffee.
Depend on the region and how the coffee is roasted, the fruit pairing may vary. Therefore, it is crucial to know the type of coffee in advance to prepare fruit accordingly.
Here are fruit selection to pair with coffee:
- Berries: strawberries, blackberries, blueberries, black currants
- Stone fruit: apricots, lychees, plums, dates, peaches, mangoes, nectarines, cherries, plums
- Tart fruit: lemon, kiwi, grapefruit, granny smith apples, limes
These fruits can be easily served as is, tossed in yogurt, or consumed as one of the ingredient in cake, muffin, scone, or waffles on any baked goods.
Fruit With Coffee: Conclusion
With a balance of sweetness and acidity, a good cup of coffee has flavorsome and aromatic smells that cooperate with chocolate, nut, fruity and floral flavors depending on the region the beans are grown and how they are roasted.
Coffee tastes great on its own, but it tastes even better with some accompaniments such as fruit.
Berries, stone fruit and tart fruits offer various options that taste good with coffee. There’s no limitation as to what can be paired with or not paired with coffee.
Strawberries, blackberries, and blueberries are great addition to eat with Jamaican and Kenyan coffee.
Whether the cake or pie is topped with plums, peaches or apricots, the recommended coffee is Haitian.
Any dark roasted Brazil or Costa Rica coffee pairs well with tart and citrus fruits such as kiwi, green apples, and lemon.
If the coffee has too much bitterness, adding banana to the snack is great alternate to blend the natural sweetness from banana with every sip on cup of coffee.
Coffee and fruit may not be the first pairing that you had in mind, but there are certain circumstances where the two go hand in hand. However, the type of roast and origin of the coffee beans will have a significant impact on the type of fruit to serve.