Mild, sweet, and nutty, swiss cheese is a perfect ingredient to make into sauces, sandwiches and pasta. In addition, simple slices or cubed swiss cheese goes well with crackers.
Mostly served as savory dishes, it pair with fruit and nuts, but the flavor of crackers plays an important role in the pairing.
What crackers are good with swiss cheese? Swiss cheese taste delicious with wheat crackers when served with smoked ham. Furthermore, any crackers with dried fruit works well with swiss cheese.
When it comes to selecting dried fruit crackers, consider raisins, figs, cherries, apricots, and cranberries. The natural sweetness of stone fruit helps to blend in with nutty and buttery aroma.
Whether serving swiss cheese as snack or on a charcuterie board, pair with salty sides to match the balance perfectly. With crackers and cured meats such as prosciutto, ham, and bacon, every bite provides an explosion of flavors.
If you are swiss cheese lovers, below are detailed flavor combinations to try with crackers and cheese. Use the tips shared below to determine the kind of crackers to eat with swiss cheese to maximize the taste on both ends.
What does swiss cheese go well with?
From savory to salty, swiss cheese has a low salt content that makes it easy to pair with sweet and meaty flavors. As a result, it makes great food to add on any recipe.
To make swiss cheese taste better, serve with fruits, bread, beer, wine, and meats to give that extra punch of flavor to the crunchy texture.
- Fruits: raisins, figs, cherries, apricots, grapes, pears, apples
- Meats: ham, roast beef, roasted chicken, tuna salad, beef sirloin, smoked chicken, corned beef brisket, chicken salad, bacon, prosciutto, turkey
- Bread: pumpernickel, rye, whole wheat
- Beer: Octoberfest, Belgium ale
- Wine: Gewürztraminer, Pinot Noir, Rhône red wine, Alsatian white wine
What crackers are best with swiss cheese?
Swiss cheese and crackers are a fun snack idea that is affordable, quick to make, and delicious. However, selecting the right type of crackers changes the whole game.
Here are best types of crackers to serve with swiss cheese:
- crackers with dried fruit, especially raisins, cranberries, cherries, figs, and apricots
- Wheat Thins
- Graham Crackers
- rosemary crackers
Best swiss cheese and crackers combinations
From savory to sweet, swiss cheese goes hand in hand when accompanied by crackers. Adding slices of apple, mango, pear, and smear jams, mayonnaise, and crushed avocado takes it to the next level.
- swiss cheese + crackers + bacon + lettuce + tomato + mayo
- swiss cheese + crackers + mustard + rosemary + cayenne pepper
- swiss cheese + crackers + peach preserve + smoked ham + onions
- swiss cheese + crackers + avocado + red onion + lemon juice
- swiss cheese + crackers + apple + mango + pear + basil + apricot jam
Swiss Cheese with Crackers: Conclusion
Swiss cheese and crackers may appear to be a strange combination at first due to this type of cheese being mostly served in fondue, mac and cheese, and French onion soup.
Furthermore, the cheese type is mostly known for savory dishes. But this does not eliminate the pairing with sweet fruits and fruit jams for a sweet and salty combo.
When pairing smoked ham with swiss cheese, use wheat crackers. Otherwise, try with crackers and dried fruits including raisins, figs, cherries, apricots, and cranberries.
If dried fruit crackers are not available, wheat thins, triscuit, rosemary, graham, and multi grain crackers are great alternatives.
This tips in the guide will help you pair swiss cheese with the right type of crackers. With the right combo of flavors, you will have confidence that everything will taste as intended.