Are you making salmon burgers and wondering what kind of cheese to put on top? Moist, tender, and flavorful, salmon burgers are delicious alternatives for standard beef or turkey burgers.
Salmon patties are light, and taste mild compared to the bold flavor of salmon fillets. With a soft bun, melted cheese, condiments, and slices of fresh lettuce, onion, and tomatoes, the ingredients harmonize the flavor of the salmon burger even more.
However, depending on what kind of cheese you add on can change the whole taste of the burger.
What cheese goes with salmon burgers? Salmon burgers taste excellent with swiss, havarti, feta, blue, mozzarella, cream cheese, cheddar cheese, and smoked gouda. Each individual cheese has its own slightly unique flavor that can impact the salmon burger different than other choices.
Select mild and light cheese when the condiments or seasoning of salmon patties are strong and bold. If the condiments are light, opt for slightly stronger cheese to balance the overall flavor.
Salmon burgers are healthy and have high protein with low saturated fats compared to beef based burgers. As a result, it is a great source of omega-3 fatty acids and a healthier burger option to serve with the right ingredients.
So, what’s the best cheese to use on a salmon burger? This article answers frequently asked questions about the best cheeses to pair with salmon burgers to complement the taste of the fish.
Should you put cheese on a salmon burger?
Yes, you should put cheese on a salmon burger. Cheese makes the salmon patty super juicy and keep it moist where salmon tends to easily dry out.
Additionally, add a great sauce in between the buns when serving to give it a mouthwatering taste. When choosing the cheese to add to your salmon burger, realize that salmon is a delicate dish and cheese with a strong odor or flavor could overwhelm the balance.
Cheese is made up of influential personalities that dominate the subtle taste of salmon. The choice of cheese should determine the cooking technique the cook strictly follows when preparing the dish.
Types of cheese that goes with salmon
When serving salmon with cheese, it is recommended to try a slice of cheese before adding to the entire salmon dish. The salmon may already have seasoning or marinade that you want to avoid mixing with some cheese selections.
In order to choose a type of cheese that goes with salmon, it is may be determined by the cooking technique of salmon:
- Baked: mozzarella, cheddar, parmesan cheese
- Broil: blue cheese, parmesan cheese
- Grill: Swiss cheese, gruyere cheese, parmesan cheese
- Marinate: goat cheese, caciocavallo cheese, cream cheese
- Panfry: cream cheese, parmesan cheese
- Poach: mozzarella cheese, blue cheese, cheddar cheese, goat cheese
- Sear: goat cheese, parmesan cheese
- Steam: parmesan cheese
Best cheese to pair with a salmon burger
Salmon burgers may include cheese as one of the main ingredients. Without cheese, salmon burgers can taste bland and dry as it plays important role to bring together flavor of every bite.
The best cheeses to pair with a salmon burger are:
- swiss cheese
- havarti cheese
- feta cheese
- blue cheese
- mozzarella cheese
- cream cheese
- cheddar cheese
- gouda cheese
- goat cheese
Not everyone who loves salmon burgers would prefer it with cheese. Sometimes, the cheese might become a dominant taste in the burger if not chosen wisely, and avoiding cheese in the salmon burger may be recommended in that case.
Salmon Burgers With Cheese: Conclusion
Salmon burgers are a classic dish that can be served for brunch, lunch or even dinner. Following an easy salmon burger recipe gives a quality taste in less than 15 minutes, it is relatively easy to make.
Whether salmon patties are served piled with multiple toppings on a potato or sweet bun, cheese is go-to ingredient for many burger lovers. The toppings are a crucial part of getting any burger right.
Depending on the sauce and condiments, salmon burgers pair wonderfully with melted swiss, havarti, mozzarella or cheddar cheese, and crumbly cheese like feta and blue cheese is absolutely exceptional.
If you are looking to smear the buns with a soft cheese, consider cream cheese. Otherwise, add smoky flavor to the salmon burger with a smoked gouda to give unique touch.
Some finishing garnishes on a salmon burger include tomatoes, onions, lettuce, and tartar sauce or thousand island works well too. No need to worry about getting it wrong because salmon patties blend perfectly with almost everything!