Who doesn’t love salami? It’s spicy, sweet, hot, and a bit savory. Salami comes in varying tasty styles, which include good quality pork seasoned with herbs, spices, wine, and garlic.
This complex flavor makes a delicious sandwich, but choosing the cheese and bread depend on the salami and ingredients. With the right kind of bread choice, the salami sandwich experience elevates to the next level.
What bread goes with salami? Salami sandwich is typically served on a french loaf or baguette, ciabatta, sourdough, olive bread, white bread, or artisanal crusty bread.
When it comes to making hot grilled salami sandwiches, go with bakery style Italian bread. And for cold salami sandwiches, try salami with hoagie roll to give a soft and fluffy bite.
Other healthy bread options that pair well with salami include flatbread, whole wheat, and rye bread.
Salami is fun and easy to pair with multiple foods. The spicy, salty, and savory flavored cured meat complements well with cheese, condiments, and different styles of bread.
The texture of salami varies since some are finely ground and others are artisanal or handcrafted salami that are coarsely ground with uneven flecks of fat and meat in each bite. But what should kind of bread should salami be served with? Let’s find out!
What does salami go well with?
Salami is delicious when sandwiched between soft slices of white bread, but is also tasty tossed in pasta or as a snack mix.
This cured meat is king when it comes to deli meats. The salty, fatty meatiness is extremely addictive, whether you slap it on pizza, serve it with olives, bread, and cheese, scatter it in salads or stack it in sandwiches.
- Cheese: mozzarella, swiss, goat, cream cheese, cheddar, brie, parmigiano, provolone
- Vegetables: mushroom, lettuce, tomatoes, red onions, avocado, olives, garlic, green onion
- Herbs: basil, oregano, thyme, marjoram
- Cured meat: pepperoni, prosciutto
- Condiments: dijon mustard, dill pickles, olive oil
- Sauce: pesto sauce, tomato sauce
- Meats: eggs, steak, turkey breast
- Food: mac and cheese, potato salad, omelet, pizza, pasta, soup, charcuterie board
What bread is best for salami?
A salami sandwich with the right fresh baked bread is insane. As much as people prioritize the pairing of salami with the cheese, a combination of bread and salami is quite a delicacy.
Salami is delicious and hearty when sandwiched between two slices of fresh olive bread with caponata, cheese, and tomatoes. It’s the ideal lunch for an easy picnic.
What flavor goes well with salami?
Salami blends perfectly with various spicy, sweet, and savory flavors. Try pairing it with gouda, mace, allspices, fennel, marjoram, thyme, and basil.
There are various kinds of salami including aged, smoky, or flavor infused. In fact, the addition of some red wine to salami is heavenly.
Here are classic flavor combination that goes well with salami:
- salami + French loaf + pesto + cheddar cheese + tomatoes
- salami + ciabatta bread + mayonnaise + butter
- salami + provolone cheese + prosciutto + hoagie roll + iceberg lettuce + peperoncinos + salt + pepper
- salami + mozzarella cheese + Italian bread + tomatoes + butter
- salami + swiss cheese + dill pickles + sourdough bread
Bread with Salami: Conclusion
We sometimes focus on what to eat with specific foods, often forgetting how delicious they are on their own. For example, salami. It is also an excellent way to amp up your bread.
Salami combined with cheese on a cheeseboard makes a sweet delicacy. Try it out and enjoy the excellent flavors and heavenly aftertastes.
Furthermore, salami makes an excellent hot or cold sandwich. The common bread to make into sandwich are baguette, ciabatta, sourdough, olive bread, white bread, and artisanal crusty slice of bread.
For the best taste when serving grilled salami sandwiches, consider bakery style Italian bread and soft and fluffy hoagie rolls for cold ones.
When opting for less carbs from bread, serve salami with cheese in a charcuterie board or try sandwich with flatbread, whole wheat, and rye bread.
These contrast of texture of bread blends well with the peppery and salty flavor of salami. Use the above flavor combinations and classic bread selection to enjoy salami in every dish you prepare whether the sandwich is hot or cold.