Pasta

Salmon can be simply baked, grilled, pan roasted or marinated with light seasoning. It makes a wonderful healthy and filling meal when served with the …

Salty, spicy, savory and sometimes creamy, instant ramen is time saving meal. Mixture of meat or vegetable based broth with flakes and spices, it is …

Rich in olive oil and loaded with fragrant rosemary and sage, focaccia is a flat bread that has chewy crust with a soft and airy …

Small bowtie shaped pasta with either straight or frill edges that has been firmly pinched in the middle to form adorable butterfly or bow silhouette. …

Ribbony texture with richer taste from the egg yolks, fettuccine offers a different shape and mouth-feel compared to spaghetti or linguine. This is with the …

Chewy texture with a natural taste, orzo cooks like any other types of pasta but looks like rice. However, it does not exhibit a flavor …

Short cylinder-shape pasta with a hole inside to hold chunky meats or vegetables, as well as thick or heavy sauces. The hollow nature also helps …

Little bit wider than spaghetti, but narrower than fettuccine, linguine helps to absorb lighter sauces and hold the ingredients in place. This type of pasta …

Coated with cheesy and buttery flavor, macaroni or mac and cheese does have a slightly chewy and sharp taste with a hint of sweetness that …

The curves and grooves of rotini pasta holds sauce very well, especially with pesto or herb-based oils that stick all around. This spiral-shaped pasta has …