Nuts and Seeds

Smooth, creamy, and nutty, almond butter has it all. Typically served on toast or other starches such as bagels, muffins, english muffins, pancakes, and waffles …

Rich, nutty, and creamy, almond butter is a common peanut butter alternative. From sandwich to baked goods, there are many ways to use almond butter …

Compared to peanut butter, almond butter has a more nutty and richer flavor. In addition, it has creamy and smooth texture that makes a possible …

Nutty and earthy with just the right amount of sweetness and smoothness, peanut butter is essential to every household and widely served as breakfast, lunch, …

Smooth and buttery texture with delicious nutty taste, brazil nuts are incredibly nutritious and cannot be overlooked when it comes to recipe inclusion from breads …

Rich and buttery flavor, macadamia nuts can be roasted or salted to draw out the natural sweetness and creamy texture. For a buttery-flavored yet crunchy …

Baked or toasted, sesame seeds have a mild, sweet, and nutty flavor with satisfying crunchy when eaten whole. Toasted sesame seeds brings out a stronger …

Nutty taste with a hint of pleasant fruitiness, poppy seeds are filled with magnesium, calcium and fiber. Besides adding a subtle smoky flavor and crunch …

Nutty, toasted, and slight musty and earthy notes, hazelnuts have wonderful and long-lasting flavors to be included in many recipes. Along with their sweet and …

Soft and nutty flavor with a hint of sweetness similar to cashews, pine nuts have slightly bitter taste that has a high natural oil content …