Fish

Salmon can be simply baked, grilled, pan roasted or marinated with light seasoning. It makes a wonderful healthy and filling meal when served with the …

Whether it is baked or fried, fish has delicate, sweet, and buttery taste, especially white fish such as tilapia, halibut, grouper, and cod. These light …

Crunchy, flaky, and tender, fish tacos are a fun and quick dish to enjoy at anytime of the day. Wrap corn tortilla with fish, shredded …

Instead of serving rice side dish, fish also pairs wonderfully with root vegetables like potatoes. As a side for fish, it is super fun to …

Tender and flaky with explosion of herbs and spices, baked fish is a healthy preparation to enjoy fish instead of always serving fried. Olive oil, …

Mixture of mayo, seasonings, and chopped celery, a creamy and rich tuna salad has unique flavors that meld well together. Due to its versatility, deliciousness, …

Mixed with mayo and seasoning to eliminate pungent fishy smell and flavor, tuna salad is creamy, herby, and slightly acidic. To complement the contrast, crunchy …

Pan-fried and served with bed of greens with a simple sauce, halibut is lighter fish compared to salmon. Furthermore, there are a wide variety of …

Have you tried cod with rice side dishes? From coleslaw to mac and cheese, there are various sides that pair wonderfully with grilled, boiled, fried, …

Soft texture with mild and oily flavor, ahi is best when served seared, grilled or raw. This rich and buttery tasting fish goes well with …