What crackers are good with Nutella?
Chocolatey with the essence of toasted hazelnut, the basic flavors in Nutella are perfect medley to create rich and tasty spread. Traditionally goes well with …
Chocolatey with the essence of toasted hazelnut, the basic flavors in Nutella are perfect medley to create rich and tasty spread. Traditionally goes well with …
Tangy, sharp, strong flavor with a note of spice, Dijon mustard has a unique and savory taste due to the addition of vinegar. Made from …
Buttery, sour, salty, and spicy, guacamole is mashed raw avocados mixed with tomatoes, onions, cilantro, and lime juice to complete delicious and exciting blend of …
Creamy, nutty, spicy, and hint of sour from lime juice, guacamole is great dish to simply serve as an appetizer or atop a main entree. …
Predominantly made from hazelnut, Nutella is made of roasted hazelnuts, skim milk, and cocoa to create a creamy consistency blended with a chocolate taste and …
Raw olives are extremely bitter, however through the brining, curing and preserving process in salt, olives turn into salty and mild sweet flavors. Different types …
Beautiful golden brown color with a mild woodsy flavor and hints of smooth vanilla, maple syrup is staple condiments when it comes to breakfast. Not …
From Asian to Japanese cuisine, rice vinegar is widely used in salad dressings, pickles, marinades and even in sautéed vegetables. It has sweet and acidic …
Earthy, pungent, mushroomy with slight hint of sweetness, truffle oil has an intricate and complex flavor that adds character to a wide variety of dishes. …
Tangy, sweet, and spicy with a monster kick of garlic, sriracha is a popular hot sauce in Vietnamese and Thai cuisine. Made of red jalapeño …