Load a charcuterie board with meat, cheese, crackers, bread, nuts, and fresh or dried fruits. It is about building up the most prominent platter and flavoring with hint of mustard to make every bite more enjoyable.
Other than jam and spread, if you are looking pungent, sweet, spicy, or bitter tastes, consider adding small bowl of mustard on a charcuterie board. Not only an excellent condiment for sandwiches, burgers, and hot dogs, it pairs wonderfully with meats and cheeses on an intricate platter with accoutrements.
What mustard goes with a charcuterie board? Depending on the style and type of cheese served on a charcuterie board, mustard may vary. Grainy textured dijon mustard goes well with sharp cheddar, goat cheese or any other strong and hard cheeses.
On the sweet side, honey mustard using smooth deli-mustard is perfect kind to pair with brie, blue cheese, or aged cheddar.
A good charcuterie board is filled with essential items including meat, cheese, something sweet, crunchy, and pickled, along with a textured mustard.
Take time to build a unique combination that no one can resist by blending salty, fatty, sweet and briny flavors for contrasting flavors in every bite. Here are some mustard types to add to your next charcuterie board.
Do you put mustard on a charcuterie board?
Yes, you can put mustard on a charcuterie board. Smooth and tangy mustard blends perfectly with sweet syrup and cheese on a charcuterie board.
Stoneground or deli-mustard is the simplest combinations to incorporate on a charcuterie board. Few dips in dijon mustard helps to boost the nutty and earthy flavors of the cheese.
In addition, the tanginess of mustard complements the sweetness of jam, adding visual aesthetic and subtle crunchy texture. For high-end charcuterie boards, meats, cheeses, mustard, and crunchy pickle options are essential.
What kind of mustard do you put on a charcuterie board?
Dijon is the best mustard option to include in a charcuterie board because it is pungent and has a hint of spicy flavor compared to standard yellow deli mustard. As a result, this type of mustard is a solid match with a crumbly aged cheddar cheese.
Other types of mustards to incorporate on a charcuterie board include:
- Yellow Mustard: It is the most widely grown type of mustard seed. Different condiments used in making yellow mustard gives it a vibrant appearance. When placed on the charcuterie board, it gives a unique and spectacular appearance.
- Spicy Brown Mustard: This type of mustard has a slightly coarser grind than yellow and dijon style mustard. Made out of brown seeds, yellow seeds, and other spices like cinnamon, ginger and nutmeg, making it the most flavorful mustard.
- Honey Mustard: A blend of honey and mustard executes the perfect balance of tangy and sweetness. This condiment pairs well with soft and creamy cheese such as brie and camembert.
- Whole grain mustard: This mustard uses whole seeds, which is why it has the most texture and plenty of deep and rich flavor. Due to existing strong and bold flavor, mild cheddar cheese and brie is an excellent choice.
Mustard With Charcuterie: Conclusion
Mustard is one of the least common condiments to add on a charcuterie board. When serving cheese and meat platter, adding a spoonful of dijon mustard or stoneground whole-grain mustard is a great option to improve the all around flavors and appearance of a charcuterie board.
It adds tangy, spicy, and sweet flavors that harmonize slices of cheese, meats, and crackers.
Depending on the type of cheese selection, pairing with mustard may vary. A strong and bold flavored mustard goes with mild and soft cheese to balance the taste and not be overwhelming when putting a bite together.
Some mustards are spicy, some are sweet, and others are downright astringent. These include yellow mustard, spicy brown mustard, honey mustard, and whole grain mustard.
When preparing a charcuterie board, consider adding a small serving bowl of mustard to spread or dip. Mustard allows individuals to explore various flavor combinations on each and every bite.